Spicy Pickled Green Beans
Spicy Pickled Green Beans
Ingredients
- 2 qts trimmed green beans
- 2 qts white wine vinegar
- 1/2 c Cloves Garlic
- 1/2 c Pickling spice
- 1/4 c Salt
- 1 Tbsp crushed red chilies
Instructions
- Combine all ingredients in a stainless steel saucepan and bring to a boil.
- Turn off heat and let cool, then let chill.
Notes
Serving Suggestions:
Can be eaten as a snack or used as a garnish in salads or beverages.
Additional Comments:
This will keep in the refrigerator for a month.
Mediterranean Sole Salad
Mediterranean Sole Salad
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Sole Fillets 1 head Romaine Lettuce
- Marinade For Sole:
- 12 Basil Leaves
- 3 Garlic Cloves chopped
- 1 Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Lemon juice
- Salt and Pepper
- Cucumber Salsa:
- 1 English Cucumber finely diced
- 2 Tomatoes finely diced
- 1 Red Onion chopped
- 6 Basil leaves
- 1/2 c. Feta cheese crumbled
- 2 Tbsp. Lemon juice
- 2 Tbsp. Balsamic vinegar
- 3 Tbsp. Kalamata olives
- Greek Dressing:
- 3 Cloves Garlic
- 12 Basil leaves
- 1 Tbsp. Lemon zest
- 1/4 c. Lemon juice
- 3/4 c. Olive oil
- 1/4 c. Parmesan cheese grated
Instructions
- Mix together marinade ingredients and marinate Sole.
- Broil and let cool.
- Mix together Cucumber Salsa ingredients and chill.
- Mix Greek Dressing ingredients in a food processor or blender.
Notes
To prepare dish:
Cut Sole into julienne strips and place on cut Romaine lettuce. Top with Cucumber Salsa and drizzle with Greek Dressing.