Mediterranean Sole Salad
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Sole Fillets 1 head Romaine Lettuce
- Marinade For Sole:
- 12 Basil Leaves
- 3 Garlic Cloves chopped
- 1 Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Lemon juice
- Salt and Pepper
- Cucumber Salsa:
- 1 English Cucumber finely diced
- 2 Tomatoes finely diced
- 1 Red Onion chopped
- 6 Basil leaves
- 1/2 c. Feta cheese crumbled
- 2 Tbsp. Lemon juice
- 2 Tbsp. Balsamic vinegar
- 3 Tbsp. Kalamata olives
- Greek Dressing:
- 3 Cloves Garlic
- 12 Basil leaves
- 1 Tbsp. Lemon zest
- 1/4 c. Lemon juice
- 3/4 c. Olive oil
- 1/4 c. Parmesan cheese grated
Instructions
- Mix together marinade ingredients and marinate Sole.
- Broil and let cool.
- Mix together Cucumber Salsa ingredients and chill.
- Mix Greek Dressing ingredients in a food processor or blender.
Notes
To prepare dish:
Cut Sole into julienne strips and place on cut Romaine lettuce. Top with Cucumber Salsa and drizzle with Greek Dressing.
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