Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Tuna with Achiote

Yellowfin Tuna

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Tuna with Achiote

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz. pkg. Coleson’s Catch Tuna Steaks
  • Marinade:
  • 1/4 c achiote annatto paste
  • 2 Tbsp Lemon Juice
  • 1 Tbsp chopped garlic
  • 1/4 tsp Salt and Pepper

Instructions

  • Mix marinade ingredients. Marinate tuna for at least an hour, turning occasionally. Grill.

Tuna with Cilantro and Lime Sandwich

Yellowfin Tuna

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Tuna with Cilantro and Lime Sandwich

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 2 Tbsp tequila
  • 1 tsp crushed red chili flakes
  • 2 Tbsp Lime Juice
  • 1/4 c chopped cilantro
  • 1/4 tsp Salt and Pepper
  • 1/2 tsp grated lime zest
  • 1/2 tsp Cumin
  • 1 Tbsp chopped garlic
  • 1 tsp Chili Powder

Instructions

  • This was one of the barbeque marinade recipes.
  • I cook enough so there is at least one tuna steak left over and I chill it and make a sandwich in a couple of days.
  • Assemble the sandwich as desired.

Notes

Sandwich ingredients: French bread roll, Mayonnaise, Lettuce, Tomatoes

Tuna with Cilantro and Lime

Yellowfin Tuna

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Tuna with Cilantro and Lime

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Tuna Steaks
  • Marinade:
  • 2 Tbsp tequila
  • 1 tsp crushed red chili flakes
  • 2 Tbsp Lime Juice
  • 1/4 c. chopped cilantro
  • 1/2 tsp grated lime zest
  • 1/2 tsp Cumin
  • 1 Tbsp chopped garlic
  • 1 tsp Chili Powder
  • 1/4 tsp Salt and Pepper

Instructions

  • Mix all marinade ingredients. Marinate tuna for at least an hour, turning occasionally.

Swordfish with Spicy Eggplant

Swordfish Steaks

Swordfish Steaks
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Swordfish with Spicy Eggplant

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Swordfish Steaks marinated
  • Marinade for Swordfish:
  • 1 tsp. chopped garlic
  • 1 tsp. chopped basil
  • 2 Tbsp. White Wine
  • 1 Tbsp. olive oil
  • Spicy Eggplant:
  • 2 Eggplant diced
  • 1 Onion
  • 2 Tbsp. chopped basil
  • 2 Tbsp. chopped garlic
  • 1/2 tsp. crushed chilies
  • 1/2 tsp. Salt
  • 1/2 tsp. pepper

Instructions

  • Marinate Swordfish.
  • For eggplant, sauté all ingredients in 1/4 c. olive oil until completely cooked, approximately 20 minutes.
  • Add 1/4 to 1/2 c. chicken stock.

Salmon with Cajun Cream

Wild Salmon Steaks - Bagged

Coho Salmon Fillets - Flash Frozen
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Salmon with Cajun Cream

Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Salmon Steaks
  • 2 tsp. chopped garlic
  • 1/4 c. Chicken Stock
  • 1 c. Heavy Cream
  • 2 Tbsp. catsup
  • 1 - 2 Tbsp. Cajun seasoning* 2 is spicy!
  • 1/2 c. fresh diced tomatoes
  • 1 Tbsp. chopped parsley

Instructions

  • Combine top ingredients and simmer until sauce is to the desired thickness.
  • Pour over Salmon prepared to your liking.
  • Top with tomatoes and parsley.

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