Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Mahimahi Fillets with Cantaloupe Salsa

Packaged Mahi-Mahi Fillets - Flash Frozen

Print Recipe
 Mahimahi Fillets with Cantaloupe Salsa
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. Season Mahimahi with lime juice, salt, and pepper; coat with oil and cook over an open flame.
  2. Mix all other ingredients and top the Mahimahi with it.
  3. Serve with a side salad.

Scrambled Eggs with Salmon Fillet

Coho Salmon Fillets - Flash Frozen

Print Recipe
 Scrambled Eggs with Salmon Fillet
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. In a large saute pan, saute the shallots over medium heat until clear.
  2. Add the salmon so there is only one layer, not stacked on top of each other. 
  3. When the salmon is cooked half way through, add the eggs.
  4. Gently stir with a rubber spatula making sure the egg on the rim does not brown. 
  5. Turn the heat off just before the eggs are done and keep gently stirring. 
  6. Place on the plate and garnish with small dollops of cream cheese, chives and tomatoes.

Mussels with Duxelles Recipe

Kono Mussels

 

Print Recipe
 Mussels with Duxelles
Course Appetizer
Cook Time 15 minutes
Servings
People
Ingredients
Course Appetizer
Cook Time 15 minutes
Servings
People
Ingredients
Instructions
  1. Sauté the mushrooms in butter until soft; brown them as much as possible. 
  2. Puree in a food processor.  Some people like it completely smooth, some like it chunky.  You decide. 
  3. Sauté the shallots in butter until they are clear and add the garlic and lightly cook.  Do not brown. 
  4. Add the mushrooms and tomato sauce and heat through; if there is liquid, cook it until it is gone. 
  5. Adjust seasonings. 
  6. Stuff the mixture into the folds of the mussel and then on top as well. 
  7. Bake at 350° for about 15 minutes or until heated through.  If these are made in advanced and chilled it will take longer to heat through. 
  8. Top with a marble size dollop of goat cheese and chives and they are ready to serve.

Aioli Aroura Sauce

Print Recipe
 Aioli Aroura
Course Sauces
Servings
People
Ingredients
Course Sauces
Servings
People
Ingredients
Instructions
  1. Blend all ingredients and allow to refrigerate over night.
  2. Serve with the Prawns with extra lemon wedges on the side.
Recipe Notes

Serve with the Prawns with extra lemon wedges on the side.

Cod with Tricolor Carrots

Cod Fillets

Print Recipe
 Cod with Tricolor Carrots
Cook Time 5 minutes
Servings
People
Ingredients
Cook Time 5 minutes
Servings
People
Ingredients
Instructions
  1. Place all the ingredients in a large sauté pan with cod on the bottom; cover-simmer until tender and the fish cooked.
  2. It won't take long, cod is thin, so say about 5 minutes.

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