Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Scallops with Sherry, Shallots and Mushrooms

Large Scallops

Print Recipe
Scallops with Sherry, Shallots and Mushrooms
Course Appetizer
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Scallops
  • Marinade:
  • 1/2 c dry sherry
  • 1 Tbsp chopped shallots
  • 1/4 tsp Thyme salt and pepper
  • Other ingredients:
  • Button mushrooms
  • Red Onion
  • Other option: bell pepper
Course Appetizer
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Scallops
  • Marinade:
  • 1/2 c dry sherry
  • 1 Tbsp chopped shallots
  • 1/4 tsp Thyme salt and pepper
  • Other ingredients:
  • Button mushrooms
  • Red Onion
  • Other option: bell pepper
Instructions
  1. Mix marinade ingredients.
  2. Marinate scallops at least one hour, turning occasionally.
  3. Grill on skewers (see Serving Suggestions).
Recipe Notes

To make skewers alternate whole scallops with the button mushrooms and onion strips. Brush with oil. For pouches, oil the foil and place ingredients in middle and seal by folding the ends.

Filed Under: Scallops, Shellfish Tagged With: Simple, Summer Seafood Recipes

Sole with Sauteed Mushrooms, Lemon and Thyme

Print Recipe
Sole with Sauteed Mushrooms, Lemon and Thyme
Servings
People
Ingredients
  • 12 oz Coleson's Catch Sole Fillets sauteed
  • 2 c. Button mushrooms sliced
  • 1 tsp. garlic
  • 1/2 tsp. Thyme
  • 2 Tbsp. Butter
  • 1/4 c. White Wine
  • 1 Tbsp. Lemon Juice
Servings
People
Ingredients
  • 12 oz Coleson's Catch Sole Fillets sauteed
  • 2 c. Button mushrooms sliced
  • 1 tsp. garlic
  • 1/2 tsp. Thyme
  • 2 Tbsp. Butter
  • 1/4 c. White Wine
  • 1 Tbsp. Lemon Juice
Instructions
  1. Sauté mushrooms in butter; add garlic and thyme.
  2. Cook 2 to 3 minutes.
  3. Add other ingredients and simmer 2 to 3 minutes more.
  4. Top cooked fish with mushroom mixture.

Filed Under: Mild Flavor Tagged With: All Seasons, Simple

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