Sole with Sauteed Mushrooms, Lemon and Thyme - Coleson Foods, Inc.

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Sole with Sauteed Mushrooms, Lemon and Thyme

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Ingredients

12 oz Coleson's Catch Sole Fillets sauteed
2 c. Button Mushrooms sliced
1 tsp. Garlic
1/2 tsp. Thyme
2 Tbsp. butter
1/4 c. white wine
1 Tbsp. lemon juice

Instructions

Sauté mushrooms in butter; add garlic and thyme.
Cook 2 to 3 minutes.
Add other ingredients and simmer 2 to 3 minutes more.
Top cooked fish with mushroom mixture.