Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Slipper Lobster Tail with Roasted Butternut Squash

Slipper Lobster Tail

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Slipper Lobster Tail with Roasted Butternut Squash

Course Main Dish
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Slipper Lobster Tail split
  • 2 Tbsp Butter melted
  • 1/4 tsp Nutmeg
  • Salt and Pepper
  • 2 c Butternut Squash peeled & diced
  • 2 Tbsp Butter melted
  • 1/2 tsp Nutmeg

Instructions

  • Toss diced squash with salt, pepper, nutmeg and butter.
  • Put on a sheet pan large enough to be a single layer.
  • Bake at 400°F until golden brown about 20 minutes.
  • Sprinkle salt, pepper and nutmeg on the lobster meat and brush with butter.
  • If possible cook lobster tail over an open flame or bake with the squash except that it will not take 20 minutes more like 10-12.
  • Serve with side salad.

Baked Lobster Tail In Shell

Slipper Lobster Tail

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Baked Lobster Tail In Shell

Course Appetizer
Cook Time 12 minutes
Total Time 12 minutes
Servings 2 People

Ingredients

  • 2 Coleson's Catch Lobster Tails
  • 2 Tbsp. Butter
  • 1 Tbsp. garlic chopped
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Parsley chopped

Instructions

  • Split the thawed lobster tails lengthwise from the top, but not all the way through; open the shell to expose the meat.
  • Melt the butter and saute the remaining ingredients for 2 minutes.
  • Spoon the butter sauce over the lobster meat and bake for 12-15 minutes in 350° oven.

Roma-style Imitation Crabmeat Sandwiches

Imitation Crab - Salad Chunks

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Roma-style Imitation Crabmeat Sandwiches

Course Main Dish
Servings 2 People

Ingredients

  • 2 Tbsp. Butter
  • 1/2 c. Parmesan cheese grated
  • 1 Tbsp. Garlic chopped
  • 8 oz. Coleson's Catch Imitation Crabmeat flakes or chunks
  • Salt and Pepper to taste

Instructions

  • In a sauté pan, melt the butter and allow it to start to turn brown.
  • Saute the crab, stirring every now and then. You want it to turn a little brown; then add the garlic and toss.
  • Add the cheese and turn off the heat.
  • Divide to 4 quality rolls or Foccacia bread to make sandwiches.

Notes

For a moister and richer product, spread the bread with aioli (garlic mayonnaise) before adding the Crabmeat mixture.

Hot Avocados Stuffed with Imitation Crab Meat

Imitation Crab - Salad Chunks
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Hot Avocados Stuffed with Imitation Crab Meat

Course Appetizer
Cook Time 20 minutes
Total Time 20 minutes
Servings 4 People

Ingredients

  • 3 C Coleson's Catch Imitation Crab Meat Salad Chunks
  • 2 Tbsp Butter
  • 1/2 c Onion diced
  • 2 Tbsp Flour
  • 1 c hot milk
  • 1/2 Tsp Worcestershire sauce
  • 2 Tbsp Cilantro diced
  • 1/4 Tsp Salt
  • 1/4 Tsp pepper
  • 3 avocados
  • 3/4 c jack and cheddar cheese mix

Instructions

  • Melt the butter and saute the onion, stir in the flour and add the milk.
  • Stir until thick Add seasoning, cilantro and the imitation crab.
  • Cut the avocados in half and remove the seeds.
  • Fill the centers with the mixture and sprinkle with the cheese.
  • Place in a well- greased baking dish and bake for 20-25 minutes at 350F.

Steamed Imitation Crabmeat Legs in Broth

Crab Meat Legs-Style

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Steamed Imitation Crabmeat Legs in Broth

Servings 2 People

Ingredients

  • 8 oz. Coleson's Catch Imitation Crab Meat legs
  • 1/4 c White Wine
  • 1/2 c Chicken Broth
  • 2 Tbsp. garlic chopped
  • 2 Tbsp. Parsley chopped
  • 2 Tbsp. Butter

Instructions

  • Combine all ingredients except Crabmeat.
  • Bring to a boil, simmer and then add Crabmeat.
  • When heated through, serve with garlic bread.

Notes

Variation: add a pinch of saffron.

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