Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Cold Atlantic Cod with Green Beans, Tomato and Oregano

Cod Fillets

Print Recipe
 Cold Atlantic Cod with Green Beans, Tomato and Oregano
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. Mix all ingredients except cod and chill overnight. 
  2. Poach the cod in salted water,  brush with olive oil chill. 
  3. Place the cod on top of lettuce and top with bean mixture. 
  4. Sprinkle with Asiago cheese.

Carpaccio

Print Recipe
 Carpaccio
Course Appetizer
Servings
People
Ingredients
Course Appetizer
Servings
People
Ingredients
Instructions
  1. Arrange the beef slices, one slice at a time, on a platter and sprinkle generously with salt and freshly grated pepper.
  2. Either serve the remaining ingredients in separate bowls on the side for the guests to garnish to their liking or drizzle and sprinkle them directly over the meat.
  3. Garnish with a generous bunch of watercress (many will use as an accessory).
Recipe Notes

Have your butcher thinly slice the beef tenderloin.

Pesto Marinated Mussel Linguini Salad

Kono Mussels

Print Recipe
 Pesto Marinated Mussel Linguini Salad
Course Appetizer, Salad
Servings
People
Ingredients
Course Appetizer, Salad
Servings
People
Ingredients
Instructions
  1. Make a paste with basil, garlic, and olive oil; toss with the thawed mussel meat.
  2. Season with salt and pepper.
  3. Mix linguini, cheese, pine nuts and tomatoes together and toss in mussels.
  4. Add your favorite Italian dressing or another batch of the pesto marinade.
Recipe Notes

If made ahead of time, don't add the pine nuts until serving.

Green Shell Mussel on Half Shell with Rosemary Garlic and Olive Oil

Kono Mussels

Print Recipe
 Green Shell Mussel on Half Shell with Rosemary Garlic and Olive Oil
Course Appetizer
Cook Time 10-15 minutes
Servings
People
Ingredients
Course Appetizer
Cook Time 10-15 minutes
Servings
People
Ingredients
Instructions
  1. Place the mussels on a cookie sheet and sprinkle on the ingredients in the order they are listed above.
  2. Bake at 400 degrees F. for 10-15 minutes, until the cheese is melted the way you like it.
Recipe Notes

Serving Suggestions: I like chopped parsley as a garnish.

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