Servings |
People
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Ingredients
- 1 pkg cod fillets thawed
- ⅔ c cooked green beans inch long, cold
- ⅔ c Tomatoes diced
- 1 Tbsp Fresh Oregano chopped
- 1 tsp garlic chopped
- 2 tsp red wine vinegar
- ⅓ c olive oil
- ¼ c Asiago Cheese shredded
- 2 c desired lettuce
- Salt and Pepper
Ingredients
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Instructions
- Mix all ingredients except cod and chill overnight.
- Poach the cod in salted water, brush with olive oil chill.
- Place the cod on top of lettuce and top with bean mixture.
- Sprinkle with Asiago cheese.