Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Cajun Salmon Chowder

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
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Cajun Salmon Chowder

Servings 2 People

Ingredients

  • 12 Oz. pkg Coleson’s Catch Salmon Fillets
  • Cajun seasoning*
  • 2 Tbsp Vegetable oil
  • 1/2 c White Wine
  • 1 c Chicken Broth
  • 1/2 c Onion diced
  • 1/2 c Celery diced
  • 1 Tbsp chopped garlic
  • 1/2 tsp Thyme
  • 3 c Half and half
  • 1 c cooked diced potato
  • 1/4 c Melted butter
  • 1/3 c Flour

Instructions

  • Dust the salmon fillets with Cajun seasoning and sauté in hot oil.
  • When cool, dice it up and set aside.
  • Mix the melted butter and flour together to make a smooth paste, making a "raw roux".
  • In a saucepan, simmer the onion, celery, garlic and thyme in the wine and broth until the onion is tender.
  • Add half and half and bring to a simmer.
  • Whisk in the roux and whisk until smooth and slightly thick.
  • Add the cooked potatoes and salmon.
  • Simmer for 3 minutes and taste.
  • If you want it spicier add Cajun seasoning to the chowder.

Notes

If you make this a second time and do like it spicier, add some Cajun seasoning into the initial simmering of the wine, broth and seasonings.

Salmon Salad

Coho Salmon Fillets - Flash Frozen
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Salmon Salad

Servings 4 People

Ingredients

  • 2 pkg Coleson’s Catch Salmon Fillets 1 1/2 Lbs. total
  • Baby field lettuces
  • 36 red grapefruit segments
  • 42 red grapes
  • 1/2 c pecan pieces toasted
  • 1 Red Onion sliced
  • 2/3 c goat cheese
  • 8 lemon wedges
  • Honey Vinaigrette

Instructions

  • Cold Version
  • Broil, poach or sear the salmon.
  • Chill, then cut into strips.
  • Assemble the salad starting with the lettuce.
  • Serve the dressing on the side or on top.
  • Hot Version
  • Broil, poach or sear the salmon and slice.
  • Heat the dressing with the sliced onion.
  • Assemble the salad starting with the lettuce add the toppings finishing with the warm salmon, hot dressing and goat cheese.

Blackened Salmon Caesar Wrap

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
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Blackened Salmon Caesar Wrap

Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch salmon meat cut into chunks
  • 2 tsp Cajun seasoning*
  • 3 c romaine lettuce chopped
  • 1/2 c Caesar dressing
  • 1/2 c shaved Parmesan cheese
  • 2/3 c Garlic Croutons
  • 2 large flour tortillas

Instructions

  • Dust the salmon with the Cajun seasoning and sauté lightly.
  • In a bowl, combine lettuce, cheese, croutons and cooked salmon, toss.
  • Warm tortillas over a flame, in the microwave or in a sauté pan. 
  • Arrange half of the mixture in the center of the tortilla.
  • Fold in the 2 sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks. Cut in half.

Salmon and Butternut Squash Chowder

Coho Salmon Fillets - Flash Frozen
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Salmon and Butternut Squash Chowder

Servings 2 People

Ingredients

  • 1 lb Coleson’s Catch Salmon Fillets skinned diced
  • 1/2 c Yellow Onion diced
  • 1/2 c celery root diced
  • 1 c diced par boiled butternut squash
  • 1/2 c dry sherry
  • 1/2 tsp Thyme
  • 1 c Chicken Broth
  • 4 c Milk
  • Salt and Pepper

Instructions

  • Boil the onion, celery root, sherry, thyme and chicken broth until the celery root is tender.
  • Add the milk and scald.
  • Thicken with roux (equal parts butter and flour), add salmon and squash.
  • Bring to a boil and adjust seasonings.

Notes

Try substituting pumpkin instead of butternut squash.

Poached Salmon with Pomegranate Juice

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
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Poached Salmon with Pomegranate Juice

Cook Time 5 minutes
Total Time 5 minutes
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Salmon Fillets
  • 1/2 c pomegranate juice
  • 1/4 c water
  • 1 Tbsp Lemon Zest grated
  • 1/4 tsp Ground Allspice
  • 1/4 c Onion diced
  • Salt and Pepper

Instructions

  • In a sauté pan, bring all ingredients, except the salmon, to a boil.
  • Then add the salmon and simmer covered for 5-7 minutes.
  • Serve hot with a salad or rice with lemon. Or serve cold in a salad or sandwich.

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