Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Mahi-Mahi with Toasted Pecan Cream

Packaged Mahi-Mahi Fillets - Flash Frozen

Packaged Mahi-Mahi Fillets - Flash Frozen
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Mahi-Mahi with Toasted Pecan Cream

Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Mahi-Mahi Portions
  • 1/4 c Sherry
  • 2 Tbsp Shallots chopped
  • 3/4 c Heavy Cream
  • 1/4 tsp Allspice
  • 1/2 c Toasted Pecans chopped

Instructions

  • In a saucepan, simmer the sherry and shallots until the sherry is almost gone.
  • Add the heavy cream and the allspice and simmer until the cream thickens slightly.
  • Add the pecans and bring to a boil.

Notes

Serve with Mahi-Mahi cooked any style (refer to package instructions).

Mahi-Mahi and Mango Wrap

Packaged Mahi-Mahi Fillets - Flash Frozen

Packaged Mahi-Mahi Fillets - Flash Frozen
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Mahi-Mahi and Mango Wrap

Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Mahi-Mahi cut into chunks
  • 3 c shredded iceberg lettuce
  • 1 c Mango Salsa
  • 2 tortillas

Instructions

  • Season Mahi-Mahi and cook in your preferred style (saute, grilled, pan-fried).
  • When cooked, dice and mix with the other ingredients.
  • Warm tortillas over a flame, in the microwave or in a saute pan. 
  • Arrange half of the mixture in the center of the tortilla.
  • Fold in the 2 sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks. Cut in half.

Notes

*See the Mango Salsa recipe.

Mahi-Mahi with Papaya and Asian Noodles

Packaged Mahi-Mahi Fillets - Flash Frozen

Packaged Mahi-Mahi Fillets - Flash Frozen
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Mahi-Mahi with Papaya and Asian Noodles

Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Mahi-Mahi Fillets
  • 2 c cooked chow mien noodles
  • 1 ripe papaya peeled, seeded and diced
  • 1/2 c Red Bell Pepper diced
  • 1/2 c Green Onion diced
  • 1/2 c Water Chestnuts diced
  • 2 Lime Juice Tbsp
  • 1/2 c Rice Wine Vinegar
  • 1/2 c generic oil
  • 2 Tbsp Sesame Oil
  • Salt and Pepper

Instructions

  • Cook the Mahi-Mahi in any fashion you like. I like poached.
  • Mix all ingredients other than Mahi-Mahi and noodles.
  • Toss with the noodles.
  • You can either flake the Mahi-Mahi and toss it in or place on top.

Notes

Tastes better after 8 hours, a perfect make before and eat later meal.

Beer-Soused Mahi-Mahi

Packaged Mahi-Mahi Fillets - Flash Frozen

Packaged Mahi-Mahi Fillets - Flash Frozen
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Beer-Soused Mahi-Mahi

Servings 2 People

Ingredients

  • 1 pk Coleson’s Catch Mahi-Mahi Fillets skinned and sliced into strips, seasoned with salt and pepper
  • 16 oz Beer
  • 1 Yellow Onion sliced
  • 1/2 tsp Thyme

Instructions

  • In a saucepan simmer the beer, thyme and onion until reduced by half add the Mahi-Mahi and simmer for 3 minutes and remove Mahi-Mahi and set aside.
  • Reduce the beer sauce to about 1/2 cup in liquid.
  • Pour sauce reduction over the Mahi-Mahi and serve.

Aquavit Marinated Mahi-Mahi with Pine Nuts and Brown Butter

Packaged Mahi-Mahi Fillets - Flash Frozen

Packaged Mahi-Mahi Fillets - Flash Frozen
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Aquavit Marinated Mahi-Mahi with Pine Nuts and Brown Butter

Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Mahi-Mahi Fillets skinless
  • 1/2 c Aquavit
  • Salt and Pepper
  • 1/2 lb salted butter
  • 1/2 c pine nuts toasted

Instructions

  • Marinate the Mahi-Mahi in the Aquavit, salt and pepper for 2 hours.
  • Dust the Mahi-Mahi with flour and saute in hot oil or butter until golden brown and cooked.
  • In a saucepan melt the butter and whisk over high heat until golden brown.
  • Sprinkle the pine nuts over the fish and top with brown butter.
  • Sprinkle with chopped parsley.
  • The great flavor is in the sediment of the butter--don't leave it in the pan.

Notes

Serve with lemon.

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