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Aquavit Marinated Mahi-Mahi with Pine Nuts and Brown Butter

Packaged Mahi-Mahi Fillets - Flash Frozen

Packaged Mahi-Mahi Fillets - Flash Frozen
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Aquavit Marinated Mahi-Mahi with Pine Nuts and Brown Butter

Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Mahi-Mahi Fillets skinless
  • 1/2 c Aquavit
  • Salt and Pepper
  • 1/2 lb salted butter
  • 1/2 c pine nuts toasted

Instructions

  • Marinate the Mahi-Mahi in the Aquavit, salt and pepper for 2 hours.
  • Dust the Mahi-Mahi with flour and saute in hot oil or butter until golden brown and cooked.
  • In a saucepan melt the butter and whisk over high heat until golden brown.
  • Sprinkle the pine nuts over the fish and top with brown butter.
  • Sprinkle with chopped parsley.
  • The great flavor is in the sediment of the butter--don't leave it in the pan.

Notes

Serve with lemon.

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Filed Under: Moderate Flavor, Mahi-Mahi Tagged With: Gourmet, Spring

Product Categories

  • Finfish Mild Flavor
  • Finfish Moderate Flavor
  • Shellfish
  • Shrimp
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