Servings 2 People
- 1 pk Coleson’s Catch Mahi-Mahi Fillets skinned and sliced into strips, seasoned with salt and pepper
- 16 oz Beer
- 1 Yellow Onion sliced
- 1/2 tsp Thyme
- In a saucepan simmer the beer, thyme and onion until reduced by half add the Mahi-Mahi and simmer for 3 minutes and remove Mahi-Mahi and set aside.
- Reduce the beer sauce to about 1/2 cup in liquid.
- Pour sauce reduction over the Mahi-Mahi and serve.
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