Split tails lengthwise to expose the meat.

Combine ingredients and brush the Sauce on the meat.

Either cook over an open flame or bake in the oven, about 15-20 minutes, or until the lobster meat turns white and opaque.

Split the tails lengthwise and place on top of aluminum foil wrap.

Mix the ingredients and pour over the lobster meat.

Wrap the lobster with the foil and seal.

Bake at 350° for 20 minutes.

Cut the pineapples in half lengthwise and hollow out the fruit leaving the skin intact.

Dice the pineapple and mix with the other ingredients.

Use the amount of mayonnaise to suit your taste.

Season with salt and pepper.

Fill the pineapple skins with the mixture.

Melt the butter and saute the onion, stir in the flour and add the milk.

Stir until thick Add seasoning, cilantro and the imitation crab.

Cut the avocados in half and remove the seeds.

Fill the centers with the mixture and sprinkle with the cheese.

Place in a well- greased baking dish and bake for 20-25 minutes at 350F.