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Pineapple Stuffed Imitation Crab Meat Salad

Course Appetizer, Salad
Servings 2 People

Ingredients

  • 2 Pineapples small ripe
  • 2 c Coleson's Catch Imitation Crab Meat Salad Chunks
  • 1/2 c Celery diced
  • 1/2 c Red Onion diced
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Parsley chopped
  • 1/2 - 1 c Mayonnaise

Instructions

  • Cut the pineapples in half lengthwise and hollow out the fruit leaving the skin intact.
  • Dice the pineapple and mix with the other ingredients.
  • Use the amount of mayonnaise to suit your taste.
  • Season with salt and pepper.
  • Fill the pineapple skins with the mixture.

Notes

Can be held in the refrigerator for a day.