Pineapple Stuffed Imitation Crab Meat Salad
Servings 2 People
- 2 Pineapples small ripe
- 2 c Coleson's Catch Imitation Crab Meat Salad Chunks
- 1/2 c Celery diced
- 1/2 c Red Onion diced
- 1 Tbsp Lemon Juice
- 2 Tbsp Parsley chopped
- 1/2 - 1 c Mayonnaise
- Cut the pineapples in half lengthwise and hollow out the fruit leaving the skin intact.
- Dice the pineapple and mix with the other ingredients.
- Use the amount of mayonnaise to suit your taste.
- Season with salt and pepper.
- Fill the pineapple skins with the mixture.
Can be held in the refrigerator for a day.
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