Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Flan Recipe

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Simple and Delicious Flan Recipe

Course Dessert
Cook Time 30 minutes
Total Time 30 minutes

Ingredients

  • 3/4 c Sugar
  • Water to dissolve
  • 1 qt Half and half
  • 1 c Sugar
  • 2 tsp vanilla

Instructions

  • In a saucepan boil the sugar syrup until it turns brown.
  • Pour into to an ovenware dish and allow it to cover the bottom by moving the dish back and forth.
  • Scald half and half. Whisk yolks, sugar and vanilla and whisk into half and half.
  • Pour into prepared dish and bake at 300 in a water bath until set.
  • Check in 30 minutes.
  • Chill. Turn out onto plate.

Curried Chicken Salad with Chutney

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Curried Chicken Salad with Chutney

Ingredients

  • 1 lb. cooked chicken diced (great way to use leftover chicken)
  • 1/2 c Mayonnaise
  • 1/4 c Green Onion chopped
  • 1 tbsp Lemon Juice
  • 1-2 tsp Curry Powder
  • 1/4 c chutney chopped

Instructions

  • Mix all ingredients except chicken. Then fold mixture into the chicken.

Cucumber Salad II

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Cucumber Salad II

Course Salad

Ingredients

  • 2 c Cucumber peeled, seeded and sliced
  • 1 c green peas
  • 1 Red Bell Pepper diced (roasted or raw whichever you prefer)
  • 2 c shredded romaine
  • A splash of favorite vinaigrette

Instructions

  • Assemble all ingredients, toss and serve.

Achiote Chicken

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Achiote Chicken

Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 lb raw chicken sliced
  • 2 Tbsp achiote paste thinned with a bit of oil
  • 2 tbsp garlic
  • Salt and Pepper

Instructions

  • Combine all ingredients and let set for 20 minutes and broil the chicken.

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