Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Cajun Imitation Crab Meat Legs

Crab Meat Legs-Style

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Cajun Imitation Crab Meat Legs

Total Time 1 hour
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Imitation Crab Meat legs
  • 2 Tbsp Lemon Juice
  • 1/4 C Cajun seasoning*
  • 2 Tbsp cooking oil canola
  • 1/2 C Sour Cream
  • 2/3 C Tomatoes diced

Instructions

  • At least an hour before cooking, marinate the crab legs in the lemon juice.
  • Roll the crab legs in the Cajun seasoning generously coating them.
  • In a hot pan, sauté the crab legs until brown.
  • Put the legs on a platter and top with the sour cream and tomatoes.
  • Garnish with parsley or a lemon leaf.

Notes

See separate recipe for Do It Yourself Cajun Seasoning.

King Crab Legs with White Wine and Parsley

King Crab Legs

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King Crab Legs with White Wine and Parsley

Course Appetizer, Main Dish
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 People

Ingredients

  • 12 oz. Coleson's Catch King Crab Legs
  • 1/2 c. dry white wine
  • 1 Tbsp. garlic chopped
  • 1/2 c. Chicken Stock
  • 1 Tbsp. Lemon Juice
  • 2 Tbsp. Parsley chopped

Instructions

  • Simmer the wine, garlic, and chicken stock for 5 minutes.
  • Add the lemon juice, parsley, and crab; heat through.

Notes

Serve as an appetizer with French Bread or as an entree over pasta.

Imitation Crabmeat Stir Fry

Imitation Crab - Salad Chunks

Crab Meat Legs-Style
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Imitation Crabmeat Stir Fry

Course Main Dish
Servings 2 People

Ingredients

  • 8 oz. pkg Coleson's Catch Imitation Crabmeat flakes or chunks
  • 1/2 a yellow onion julienne
  • 1/2 a red bell pepper julienne
  • 2 c. shredded Napa Cabbage or regular green cabbage
  • 2 Tbsp. Ginger grated
  • 1 Tbsp. garlic chopped
  • 2 Tbsp. Soy Sauce
  • 2 Tbsp. Vegetable oil corn or canola
  • 1 Tbsp. Sesame Oil
  • Salt and Pepper to taste

Instructions

  • Heat a sauté pan, add vegetable oil and when hot, add onions and peppers.
  • Stir over medium heat about a minute and add ginger and garlic.
  • Toss in the crabmeat and cabbage. As the cabbage starts to wilt add the soy sauce and sesame oil.
  • When all is heated through, turn off heat.

Notes

Serving over steamed white rice or Asian noodles.

Crab Cioppino

King Crab Legs

Crab Meat Legs-Style
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Crab Cioppino

Course Main Dish, Soup
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 People

Ingredients

  • 3 lbs. Coleson's Catch King Crab Legs or assorted firm fish and shellfish (crab prawns, mussels, clams, squid, chilean sea bass)
  • 1 Yellow Onion diced
  • 1/4 c. combination of fresh basil thyme and oregano
  • 3 bay leaves
  • 1 c. red wine
  • 1/2 c. tomato paste
  • 1 Carrot diced
  • 4 qt. canned tomatoes diced
  • 1 c. clam juice or chicken stock
  • Salt and Pepper

Instructions

  • Combine all ingredients except fish in a heavy pan. Simmer for at least one hour.
  • If you wish to reduce the acidity caused by the tomato paste, add two tablespoons of granulated sugar before adding fish.
  • Use a combination of fish that suits your taste.
  • If you don't want to struggle with the shells of the prawns and crab, peel them before cooking. The items suggested above hold up well.
  • Cut fish into pieces similar in size to prawns to allow all to cook in approximately the same amount of time.
  • Fish should cook in 10-15 minutes.
  • Do not overcook.

Notes

Serve in either individual bowls or in a tureen. Serve garlic bread or garlic cheese bread as an accompaniment.

Alaskan King Crab Legs with Curry Mayonnaise

King Crab Legs

King Crab Legs
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Alaskan King Crab Legs with Curry Mayonnaise

Course Appetizer
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch King Crab Legs
  • 2/3 c. Mayonnaise
  • 1 tsp. Curry Powder
  • 1 tsp. garlic chopped
  • 2 tsp. Lemon Juice
  • 1/2 c. diced apple
  • Lettuce shredded
  • optional: toasted coconut raisins, lemon slices

Instructions

  • Curry Mayonnaise: Combine mayonnaise, curry powder, lemon juice, and apple. Salt and pepper to taste.

Notes

Serve with crab legs on a bed of shredded lettuce. If desired, garnish with toasted coconut, raisins, and lemon slices.

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