Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Cold Tuna with Cilantro & Lime

Yellowfin Tuna

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Cold Tuna with Cilantro & Lime

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 2 Tbsp tequila
  • 1 tsp crushed chili flakes
  • 1/4 c Lime Juice
  • 1/4 c Cilantro chopped
  • 1/4 tsp Salt and Pepper
  • 1/2 tsp Lime Zest grated
  • 1/2 tsp Cumin
  • 2 Tbsp white wine vinegar
  • 1 Tbsp garlic chopped
  • 1 tsp Chili Powder
  • 1/2 c Red Onion diced
  • 1/4 c water

Instructions

  • Thinly slice the tuna into strips and toss with the marinade.
  • Chill for 24 hours.
  • Serve with tortillas.

Notes

Can be served with shredded iceberg lettuce, diced tomatoes, diced jicama and such.

Strawberries Romanov

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Strawberries Romanov

Course Dessert
Cook Time 30 minutes
Total Time 30 minutes

Ingredients

  • 3 c Strawberries small (if unavailable use large ones but cut in quarters)
  • 2 Tbsp Curacao or other orange-flavored liqueur 
  • 4 Tbsp Orange Juice freshly squeezed 
  • 1 Tbsp Lemon Juice freshly squeezed 
  • 1 Tbsp Orange Zest grated 
  • Whipped cream with powdered sugar and vanilla
  • Mint to garnish

Instructions

  • Toss the strawberries with the liqueur, lemon juice, orange juice and zest.
  • When ready to serve, place strawberries in individual bowls or stemware and garnish with mint.
  • Serve with whipped cream.

Notes

Refrigerate strawberry mixture no longer than 30 minutes or the strawberries will become soggy.

Audrey’s Winter Dream Salad III

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Audrey's Winter Dream Salad III

Course Salad

Ingredients

  • 4 c Lettuce shredded
  • 1 c Jicama diced 
  • 1 c Cherry Tomatoes halved 
  • 2/3 c Pepper Jack Cheese grated 
  • 1/3 c Lime Juice
  • 1/2 c Vegetable oil
  • 1/2 c Scallion sliced 
  • 1 tsp Chili Powder
  • Salt and Pepper

Instructions

  • Mix the lime juice, vegetable oil, scallion, salt and pepper.
  • In the serving bowl, mix the vegetables and cheese.
  • Add the dressing & toss together.

Audrey’s Winter Dream Salad II

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Audrey's Winter Dream Salad II

Course Salad

Ingredients

  • 1 c Cherry Tomatoes halved 
  • 1/2 Red Onion thinly sliced
  • 1 English Cucumber peeled, seeded and sliced 
  • 1/2 c Kalamata Olives sliced
  • 2/3 c Feta Cheese crumbled 
  • 1/4 c balsamic vinegar
  • 1/3 c olive oil
  • Salt and Pepper
  • 4 c Lettuce of your choice shredded 

Instructions

  • Mix all ingredients except lettuce. Pour the mixture over the shredded lettuce. Serve.

Audrey’s Winter Dream Salad I

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Audrey's Winter Dream Salad I

Course Salad

Ingredients

  • 4 cups Iceberg Lettuce chopped 
  • 1 c Cherry Tomatoes halved 
  • 1 c Blue Cheese crumbled 
  • 1 c Bay Shrimp cooked & chilled 
  • 1/3 c balsamic vinegar
  • 1/2 c olive oil

Instructions

  • In individual bowls, divide in this order: the lettuce, tomatoes, blue cheese, bay shrimp, vinegar and oil. Serve.

Notes

Winter for some reason makes me want a crunchy salad. There are a lot of lettuce snobs out there, but not me; I want iceberg lettuce. If you can't make yourself use the lowly iceberg lettuce, use romaine as it is crunchy, too.

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