Raw Easy Peel Shrimp Archives - Page 3 of 3

Spanish Rice

Course Side Dish

Cook Time 40

Total Time 40

Servings People

Rinse the rice.
In medium saucepan, sauté the onion in the olive oil.
Add everything but the rice and bring to a boil.
Add rice and bring to a boil, stirring.
It can be finished on top of the stove on a very low heat or by putting it in a 350 degrees F. oven for 40 minutes - 1 hour, depending on the type of rice.
Remove from pan and fluff with a fork.

Scalloped Sweet Potato with Shrimp

Course Main Dish

Cook Time 1

Total Time 1

Peel shrimp. Sauté the onions, but don't let them brown; set aside.
Sauté the mushrooms until they are soft.
Add the sherry and nutmeg, and simmer until the liquid is almost gone; set aside.
Heat the half and half to a simmer; set aside.
In a medium glass or ceramic dish, layer the potatoes, onions, mushrooms, shrimp, breadcrumbs, and Parmesan repeatedly until the potatoes are gone, finishing with a layer of potatoes.
Pour over the half and half, covering the top layer, and cover the dish with its lid.
Bake at 350 degrees F. for 1 hour, then test the potatoes.
If they are tender, sprinkle with breadcrumbs and Parmesan and dot with butter.
Turn heat to 400 degrees F. and cook, uncovered, until brown.