Marinate halibut for 1 hour.

Sauté onion until translucent.

Add ginger and garlic. Then curry, broth, soy sauce, and coconut milk. Bring to a boil.

Add peanut butter and blend in.

Place halibut steaks in sauce, simmer until done--about 5-7 minutes.

Sprinkle with peanuts and parsley.

Serve with rice or Asian noodles.

Cook the carrots in the broth until tender and puree. 

Add butter and heavy cream.

Heat and adjust thickness with broth or cream--it should be saucy not like a puree.

Dust the halibut with cardamom, salt and pepper.

Poach in the chicken broth.