Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Kono Mussels with Fennel Broth

Kono Mussels

Print Recipe
Kono Mussels with Fennel Broth
Course Soup
Cook Time 2 minutes
Servings
People
Ingredients
  • 16 pcs Kono Mussels thawed
  • ½ c Onion diced
  • 1 bulb Fennel Root
  • ¼ c Fennel Leaves chopped - the frilly top of the bulb
  • 2 tbsp Butter
  • ¼ c Carrot grated
Course Soup
Cook Time 2 minutes
Servings
People
Ingredients
  • 16 pcs Kono Mussels thawed
  • ½ c Onion diced
  • 1 bulb Fennel Root
  • ¼ c Fennel Leaves chopped - the frilly top of the bulb
  • 2 tbsp Butter
  • ¼ c Carrot grated
Instructions
  1. Sauté onion in butter until clear, add the fennel and cook until tender. 
  2. Add the other ingredients and cook until heated through - about 2 minutes.

Filed Under: Mussels, Shellfish, Spring Recipes

Kono Mussels with Coconut Milk and Lemongrass

Kono Mussels

Print Recipe
Kono Mussels with Coconut Milk and Lemongrass
Course Main Dish
Cook Time 12 minutes
Servings
People
Ingredients
  • 16 pcs Kono Mussels thawed
  • ½ c Coconut Milk
  • ½ c Chicken Broth
  • 1 Lemongrass stalk cut into 1/3's
  • ⅓ c Red Onion diced
  • 1 tbsp Ginger grated
  • ½ c Mushrooms sliced
  • 1 tbsp Lime Juice
  • 1 Red Jalapeno
  • Salt and Pepper
Course Main Dish
Cook Time 12 minutes
Servings
People
Ingredients
  • 16 pcs Kono Mussels thawed
  • ½ c Coconut Milk
  • ½ c Chicken Broth
  • 1 Lemongrass stalk cut into 1/3's
  • ⅓ c Red Onion diced
  • 1 tbsp Ginger grated
  • ½ c Mushrooms sliced
  • 1 tbsp Lime Juice
  • 1 Red Jalapeno
  • Salt and Pepper
Instructions
  1. Simmer all the ingredients except the mussels for 10 minutes. 
  2. Remove the lemongrass and jalapeno. 
  3. Add the mussels, cover and simmer for 2 minutes.

Filed Under: Mussels, Shellfish, Spring Recipes

Saffron Mussels With Cream Linguini

Kono Mussels

Print Recipe
Saffron Mussels With Cream Linguini
Course Main Dish
Servings
People
Ingredients
  • 12 oz. Coleson's Catch Mussel Meat
  • 1/4 c. dry Vermouth or white wine
  • 1 tsp. saffron threads
  • 2 Tbsp. garlic chopped
  • 3 c. Heavy Cream
  • 1 c. Tomatoes diced
  • 1/2 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 1 Tbsp. Parsley chopped
Course Main Dish
Servings
People
Ingredients
  • 12 oz. Coleson's Catch Mussel Meat
  • 1/4 c. dry Vermouth or white wine
  • 1 tsp. saffron threads
  • 2 Tbsp. garlic chopped
  • 3 c. Heavy Cream
  • 1 c. Tomatoes diced
  • 1/2 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 1 Tbsp. Parsley chopped
Instructions
  1. In a medium saucepan, simmer the vermouth, saffron and garlic for 5 minutes.
  2. Add the heavy cream, simmer and allow the mixture to reduce until it becomes slightly thick.
  3. Add tomatoes and mussel meat and season with the salt and pepper. Heat through.
Recipe Notes

Pour over cooked linguini. Top with Parmesan cheese and chopped parsley.

Filed Under: Mussels, Shellfish Tagged With: Simple, Winter

Mussel Quesadilla

Kono Mussels

Print Recipe
Mussel Quesadilla
Course Main Dish
Servings
People
Ingredients
  • 12 oz. Coleson's Catch Mussel Meat roughly chopped
  • 1/2 cup Green Onions chopped
  • 1/2 cup Olives chopped
  • 2/3 cup salsa
  • 2 cup grated cheddar or jack cheese or a mixture of both
  • 2 doz. Flour tortillas
Course Main Dish
Servings
People
Ingredients
  • 12 oz. Coleson's Catch Mussel Meat roughly chopped
  • 1/2 cup Green Onions chopped
  • 1/2 cup Olives chopped
  • 2/3 cup salsa
  • 2 cup grated cheddar or jack cheese or a mixture of both
  • 2 doz. Flour tortillas
Instructions
  1. Mix all the ingredients except the tortillas.
  2. Spread a thin amount of the mixture across the tortilla and fold it in half.
  3. Repeat with all the tortillas.
  4. Saute them in butter or corn oil until golden brown and the cheese is melted.
Recipe Notes

Cut into narrow triangles.

Filed Under: Mussels, Shellfish Tagged With: Simple, Winter

Mussel Meat Entrée Salad

Kono Mussels

Print Recipe
Mussel Meat Entrée Salad
Course Main Dish, Salad
Passive Time 1-2 hours
Servings
People
Ingredients
  • 12 oz Coleson's Catch Mussel Meat
  • 4 cups mixed greens and lettuces (example: spinach watercress and butter lettuce) 
  • 1 cup Feta Cheese crumbled
  • 1/2 cup pine nuts roasted
  • 1/2 cup Cucumber diced seeded and peeled
  • 1 cup balsamic vinaigrette 
  • Vinaigrette recipe:
  • 1/2 cup balsamic vinegar
  • 1/2 cup pure olive oil not extra virgin
  • 1 Tbsp. Shallots minced
  • 1 Tbsp. garlic minced
  • 1 Tbsp. Basil chopped
  • 1/4 cup moist sun dried tomatoes chopped
  • 1 Tbsp. Dijon mustard
  • Salt & Pepper
Course Main Dish, Salad
Passive Time 1-2 hours
Servings
People
Ingredients
  • 12 oz Coleson's Catch Mussel Meat
  • 4 cups mixed greens and lettuces (example: spinach watercress and butter lettuce) 
  • 1 cup Feta Cheese crumbled
  • 1/2 cup pine nuts roasted
  • 1/2 cup Cucumber diced seeded and peeled
  • 1 cup balsamic vinaigrette 
  • Vinaigrette recipe:
  • 1/2 cup balsamic vinegar
  • 1/2 cup pure olive oil not extra virgin
  • 1 Tbsp. Shallots minced
  • 1 Tbsp. garlic minced
  • 1 Tbsp. Basil chopped
  • 1/4 cup moist sun dried tomatoes chopped
  • 1 Tbsp. Dijon mustard
  • Salt & Pepper
Instructions
  1. Mix vinaigrette recipe ingredients 24 hours before using.
  2. Marinate the mussels in the vinaigrette for 1-2 hours.
  3. Then assemble the salad by tossing together with the remaining ingredients.
Recipe Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

Filed Under: Mussels, Shellfish Tagged With: Autumn Recipes, Simple

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