Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Kono Mussels with Fennel Broth

Kono Mussels

Filed Under: Shellfish, Mussels, Spring Recipes

Kono Mussels with Coconut Milk and Lemongrass

Kono Mussels

Filed Under: Shellfish, Mussels, Spring Recipes

Saffron Mussels With Cream Linguini

Kono Mussels

Kono Mussels
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Saffron Mussels With Cream Linguini

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz. Coleson's Catch Mussel Meat
  • 1/4 c. dry Vermouth or white wine
  • 1 tsp. saffron threads
  • 2 Tbsp. garlic chopped
  • 3 c. Heavy Cream
  • 1 c. Tomatoes diced
  • 1/2 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 1 Tbsp. Parsley chopped

Instructions

  • In a medium saucepan, simmer the vermouth, saffron and garlic for 5 minutes.
  • Add the heavy cream, simmer and allow the mixture to reduce until it becomes slightly thick.
  • Add tomatoes and mussel meat and season with the salt and pepper. Heat through.

Notes

Pour over cooked linguini. Top with Parmesan cheese and chopped parsley.

Filed Under: Mussels, Shellfish Tagged With: Simple, Winter

Mussel Quesadilla

Kono Mussels

Kono Mussels
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Mussel Quesadilla

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz. Coleson's Catch Mussel Meat roughly chopped
  • 1/2 cup Green Onions chopped
  • 1/2 cup Olives chopped
  • 2/3 cup salsa
  • 2 cup grated cheddar or jack cheese or a mixture of both
  • 2 doz. Flour tortillas

Instructions

  • Mix all the ingredients except the tortillas.
  • Spread a thin amount of the mixture across the tortilla and fold it in half.
  • Repeat with all the tortillas.
  • Saute them in butter or corn oil until golden brown and the cheese is melted.

Notes

Cut into narrow triangles.

Filed Under: Shellfish, Mussels Tagged With: Simple, Winter

Mussel Meat Entrée Salad

Kono Mussels

Kono Mussels
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Mussel Meat Entrée Salad

Course Main Dish, Salad
Total Time 1 hour
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Mussel Meat
  • 4 cups mixed greens and lettuces (example: spinach watercress and butter lettuce) 
  • 1 cup Feta Cheese crumbled
  • 1/2 cup pine nuts roasted
  • 1/2 cup Cucumber diced seeded and peeled
  • 1 cup balsamic vinaigrette 
  • Vinaigrette recipe:
  • 1/2 cup balsamic vinegar
  • 1/2 cup pure olive oil not extra virgin
  • 1 Tbsp. Shallots minced
  • 1 Tbsp. garlic minced
  • 1 Tbsp. Basil chopped
  • 1/4 cup moist sun dried tomatoes chopped
  • 1 Tbsp. Dijon mustard
  • Salt & Pepper

Instructions

  • Mix vinaigrette recipe ingredients 24 hours before using.
  • Marinate the mussels in the vinaigrette for 1-2 hours.
  • Then assemble the salad by tossing together with the remaining ingredients.

Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

Filed Under: Shellfish, Mussels Tagged With: Autumn Recipes, Simple

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