Kono Mussels with Coconut Milk and Lemongrass
Saffron Mussels With Cream Linguini
Saffron Mussels With Cream Linguini
Servings 2 People
Ingredients
- 12 oz. Coleson's Catch Mussel Meat
- 1/4 c. dry Vermouth or white wine
- 1 tsp. saffron threads
- 2 Tbsp. garlic chopped
- 3 c. Heavy Cream
- 1 c. Tomatoes diced
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
- 1 Tbsp. Parsley chopped
Instructions
- In a medium saucepan, simmer the vermouth, saffron and garlic for 5 minutes.
- Add the heavy cream, simmer and allow the mixture to reduce until it becomes slightly thick.
- Add tomatoes and mussel meat and season with the salt and pepper. Heat through.
Notes
Pour over cooked linguini. Top with Parmesan cheese and chopped parsley.
Mussel Quesadilla
Mussel Quesadilla
Servings 2 People
Ingredients
- 12 oz. Coleson's Catch Mussel Meat roughly chopped
- 1/2 cup Green Onions chopped
- 1/2 cup Olives chopped
- 2/3 cup salsa
- 2 cup grated cheddar or jack cheese or a mixture of both
- 2 doz. Flour tortillas
Instructions
- Mix all the ingredients except the tortillas.
- Spread a thin amount of the mixture across the tortilla and fold it in half.
- Repeat with all the tortillas.
- Saute them in butter or corn oil until golden brown and the cheese is melted.
Notes
Cut into narrow triangles.
Mussel Meat Entrée Salad
Mussel Meat Entrée Salad
Servings 2 People
Ingredients
- 12 oz Coleson's Catch Mussel Meat
- 4 cups mixed greens and lettuces (example: spinach watercress and butter lettuce)
- 1 cup Feta Cheese crumbled
- 1/2 cup pine nuts roasted
- 1/2 cup Cucumber diced seeded and peeled
- 1 cup balsamic vinaigrette
- Vinaigrette recipe:
- 1/2 cup balsamic vinegar
- 1/2 cup pure olive oil not extra virgin
- 1 Tbsp. Shallots minced
- 1 Tbsp. garlic minced
- 1 Tbsp. Basil chopped
- 1/4 cup moist sun dried tomatoes chopped
- 1 Tbsp. Dijon mustard
- Salt & Pepper
Instructions
- Mix vinaigrette recipe ingredients 24 hours before using.
- Marinate the mussels in the vinaigrette for 1-2 hours.
- Then assemble the salad by tossing together with the remaining ingredients.
Notes
This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!