Servings 2 People
- 12 oz. Coleson's Catch Mussel Meat roughly chopped
- 1/2 cup Green Onions chopped
- 1/2 cup Olives chopped
- 2/3 cup salsa
- 2 cup grated cheddar or jack cheese or a mixture of both
- 2 doz. Flour tortillas
- Mix all the ingredients except the tortillas.
- Spread a thin amount of the mixture across the tortilla and fold it in half.
- Repeat with all the tortillas.
- Saute them in butter or corn oil until golden brown and the cheese is melted.
Cut into narrow triangles.
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