Seared Tuna with Caramelized Onions
Seared Tuna with Caramelized Onions
Servings 2 People
Ingredients
- 1 pkg. Coleson’s Catch Tuna Steaks trimmed of skin and bone
- 2 yellow onions
- 1/2 c. Canola oil
- 2 Tbsp balsamic vinegar
- 1/2 c Chicken Stock
- Salt and Pepper
Instructions
- Season the Tuna with salt and pepper.
- Sear in hot oil for 10-15 seconds on each side.
- Set aside in a container until the onions are ready.
- Thinly slice the onions and cook in the oil until brown stirring as needed.
- Add the vinegar and stock simmer for a minute and pour over the tuna.
- Let cool.
Tuna with Baby Squash and Squash Blossoms
Tuna with Baby Squash and Squash Blossoms
Servings 2 People
Ingredients
- 1 pkg Coleson’s Catch Ahi Tuna
- 4-6 pcs Mixed Baby Squash with Blossoms
- 1/2 c yellow onions Diced
- 1/2 c Tomatoes Diced
- 1 Tbsp garlic Minced
- 2 Tbsp chopped fresh basil
- 1/4 c Chicken Broth
- olive oil
- Parmesan cheese
- Salt and Pepper
Instructions
- Sauté the onions in oil until translucent.
- Sauté garlic briefly, do not brown.
- Add chicken broth, basil and squash, cover.
- Cook until the squash is al dente.
- Add tomatoes and warm through. Adjust seasoning.
- Cook tuna in any method desired, to medium rare.
- Top tuna with sauté mixture and sprinkle with Parmesan.
Notes
Serving Suggestions: Serve while warm.
Additional Comments: Depending what you can find at your market or grow, this is fine without the blossoms. Ideally, use the baby squash with the blossom attached.