Eggplant Salad
Sweet Potato Salad
Spicy Pickled Green Beans
Spicy Pickled Green Beans
Ingredients
- 2 qts trimmed green beans
- 2 qts white wine vinegar
- 1/2 c Cloves Garlic
- 1/2 c Pickling spice
- 1/4 c Salt
- 1 Tbsp crushed red chilies
Instructions
- Combine all ingredients in a stainless steel saucepan and bring to a boil.
- Turn off heat and let cool, then let chill.
Notes
Serving Suggestions:
Can be eaten as a snack or used as a garnish in salads or beverages.
Additional Comments:
This will keep in the refrigerator for a month.
Wild Rice and Pomegranate Salad
Wild Rice and Pomegranate Salad
Servings 2 People
Ingredients
- 2 c cooked wild rice or wild rice/white rice blend cooled
- 1/2 c Celery diced
- 1/2 c Red Onion diced
- 1 c pomegranate kernels
- 1/4 c Mint diced
- 1/4 c Honey
- 1/4 c white wine vinegar
- 1/3 c bland oil (canola vegetable)
- Salt and Pepper
Instructions
- Mix the honey, vinegar, oil, salt and pepper and toss with the other ingredients, chill.