Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

  • Facebook
  • About
  • Military
  • Newsletter
  • Contact
  • Signature Recipes
    • Thawing Cooking Instructions
  • Commissary Deals
  • Products
  • Home

Mahi-Mahi Fillets with Caramelized Figs and Goat Cheese

Packaged Mahi-Mahi Fillets - Flash Frozen

Filed Under: Finfish, Mahi-Mahi, Moderate Flavor, Summer

Basic Compound Butter

Filed Under: Summer Tagged With: Gourmet, Simple

Escargot-Style Mussels

Kono Mussels

Kono Mussels
Print

Escargot-Style Mussels

Course Appetizer
Cook Time 2 minutes minutes
Total Time 2 minutes minutes
Servings 4 People

Ingredients

  • 12 oz Coleson's Catch Mussel Meat
  • 1/2 c. salted butter
  • 2 Tbsp. garlic chopped
  • 1 Tbsp. Lemon Juice
  • 2 Tbsp. Parsley chopped
  • 1/2 tsp. Black Pepper

Instructions

  • In a sauté pan, melt the butter and add the next 4 ingredients.
  • Simmer for 2 minutes, then add the mussel meat and heat through.

Notes

Makes a great appetizer - serve with French bread.

Filed Under: Shellfish, Mussels Tagged With: Autumn Recipes, Simple

Broiled Half Shell Mussels with Herb Butter

Kono Mussels

Kono Mussels
Print

Broiled Half Shell Mussels with Herb Butter

Course Appetizer
Cook Time 8 minutes minutes
Total Time 8 minutes minutes
Servings 2 People

Ingredients

  • For every pound of Coleson's Catch Mussels: (half of the box's contents)
  • 1/2 c. salted butter softened
  • 2 Tbsp. Lemon Juice
  • 1 Tbsp. chopped garlic
  • 1 Tbsp. chopped basil
  • 1/4 tsp. Black Pepper

Instructions

  • Mix all ingredients and place a spoonful on top of each mussel.
  • Bake in the oven at 350 or barbecue for approximately 8 minutes or until thoroughly heated.
  • Be careful not to cook too long or the mussels will become tough.

Filed Under: Shellfish, Mussels Tagged With: Autumn Recipes, Simple

Green Shell Mussels with Dill Seed and Shallots

Kono Mussels

Kono Mussels
Print

Green Shell Mussels with Dill Seed and Shallots

Course Appetizer
Servings 2 People

Ingredients

  • 12 pcs Coleson's Catch Mussels on a Half Shell
  • 1/2 c salted butter softened
  • 1/2 tsp Dill Seed
  • 2 Tbsp Fresh Dill Weed chopped
  • 2 Tbsp Shallots minced
  • Black Pepper

Instructions

  • Mix all non-shellfish items.
  • Fill mussels shell with mixture and cook over an open flame until heated though. Serve.

Filed Under: Shellfish, Mussels Tagged With: Simple, Summer Seafood Recipes

  • 1
  • 2
  • 3
  • Next Page »

Product Categories

  • Finfish Mild Flavor
  • Finfish Moderate Flavor
  • Shellfish
  • Shrimp
  • Specialty Fish

Monthly Power Buy

Power Buy
Keep an eye on our monthly Power Buy products so you don't miss out on fabulous savings! Check it out!

More Monthly Savings

More Monthly Savings
Take a look at our monthly promotions!
Check it out!

Deal of the Week

Deal of the Week
Take a look at our Deal of the Week!
Check it out!

check it out!

Links

  • About
  • Products
  • Military
  • Signature Recipes

Categories

  • Finfish
  • Shellfish
  • Shrimp
  • Specialty Fish

Contact Us

  • Facebook
Like Us On Facebook
877-COLESON Send us an email

Coleson Foods Grey Logo

Copyright © 1999-2025, Coleson Foods, Inc.
Coleson’s Catch® and Seafood Creations® are registered trademarks of Coleson Foods, Inc.
Coleson’s Catch® brand and package design, photography, and website graphics Copyright © 1997-2025 IconicityWorks Logo IconicityWorks®, Seattle, Washington.


Website Design by Steck Insights Web Design Logo