Mahi-Mahi Fillets with Caramelized Figs and Goat Cheese

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Mahi-Mahi Fillets with Caramelized Figs and Goat Cheese

Course

Main Dish

Cook Time

4-5 minutes

Servings

People

Ingredients

1 pkg thawed mahi-mahi fillets skin removed
10 large ripe, fresh figs cut in half lengthwise, remove stem if it bothers you-I like the look of it
2 Tbsp Shallots chopped
2 Tbsp salted butter
⅓ c Chicken Stock
½ c goat cheese
1 Tbsp Butter
2 c fresh spinach
chives to garnish
Salt and Pepper
Flour to dust

Course

Main Dish

Cook Time

4-5 minutes

Servings

People

Ingredients

1 pkg thawed mahi-mahi fillets skin removed
10 large ripe, fresh figs cut in half lengthwise, remove stem if it bothers you-I like the look of it
2 Tbsp Shallots chopped
2 Tbsp salted butter
⅓ c Chicken Stock
½ c goat cheese
1 Tbsp Butter
2 c fresh spinach
chives to garnish
Salt and Pepper
Flour to dust

Instructions

Sauté the shallots and figs in butter until golden brown with the figs cut side down. Add the chicken stock and bring to a boil.
Melt 2 Tbsp of goat cheese into the mixture, season with salt and pepper.
Season the mahi-mahi with salt and pepper and dust with flour. Sauté in butter 4-5 minutes depending on thickness.
On 2 plates split the spinach, place mahi-mahi on top, covering with figs.
Garnish with marble size portions of goat cheese rolled in black pepper.
Top with chives, either sliced or in whole stems criss-crossed on top.

Basic Compound Butter

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Basic Compound Butter

Servings

People

Ingredients

1/4 lb salted butter softened
2 Tbsp Shallots chopped
2 Tbsp Lemon Juice
2 Tbsp Parsley chopped

Servings

People

Ingredients

1/4 lb salted butter softened
2 Tbsp Shallots chopped
2 Tbsp Lemon Juice
2 Tbsp Parsley chopped

Instructions

Mix ingredients.
You can make it into a roll in wax paper and chill or just put it into a container and spoon or cut out when needed.

Recipe Notes

The idea behind these butters is to bring out the best in whatever you are putting it on. If you have an oily fish like salmon, you want a tart butter so it isn't too rich. To make the butter tart you can use any citrus, wine or vinegar. A good combination for salmon is dill, shallots, wine or lemon. A good combination for steak is tarragon, red wine, shallots and black pepper. Swordfish might like garlic, basil and chipotle.

Escargot-Style Mussels

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Escargot-Style Mussels

Course

Appetizer

Cook Time

2 minutes

Servings

People

Ingredients

12 oz Coleson's Catch Mussel Meat
1/2 c. salted butter
2 Tbsp. garlic chopped
1 Tbsp. Lemon Juice
2 Tbsp. Parsley chopped
1/2 tsp. Black Pepper

Course

Appetizer

Cook Time

2 minutes

Servings

People

Ingredients

12 oz Coleson's Catch Mussel Meat
1/2 c. salted butter
2 Tbsp. garlic chopped
1 Tbsp. Lemon Juice
2 Tbsp. Parsley chopped
1/2 tsp. Black Pepper

Instructions

In a sauté pan, melt the butter and add the next 4 ingredients.
Simmer for 2 minutes, then add the mussel meat and heat through.

Recipe Notes

Makes a great appetizer - serve with French bread.

Broiled Half Shell Mussels with Herb Butter

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Broiled Half Shell Mussels with Herb Butter

Course

Appetizer

Cook Time

8 minutes

Servings

People

Ingredients

For every pound of Coleson's Catch Mussels: (half of the box's contents)
1/2 c. salted butter softened
2 Tbsp. Lemon Juice
1 Tbsp. chopped garlic
1 Tbsp. chopped basil
1/4 tsp. Black Pepper

Course

Appetizer

Cook Time

8 minutes

Servings

People

Ingredients

For every pound of Coleson's Catch Mussels: (half of the box's contents)
1/2 c. salted butter softened
2 Tbsp. Lemon Juice
1 Tbsp. chopped garlic
1 Tbsp. chopped basil
1/4 tsp. Black Pepper

Instructions

Mix all ingredients and place a spoonful on top of each mussel.
Bake in the oven at 350 or barbecue for approximately 8 minutes or until thoroughly heated.
Be careful not to cook too long or the mussels will become tough.

Green Shell Mussels with Dill Seed and Shallots

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Green Shell Mussels with Dill Seed and Shallots

Course

Appetizer

Servings

People

Ingredients

12 pcs Coleson's Catch Mussels on a Half Shell
1/2 c salted butter softened
1/2 tsp Dill Seed
2 Tbsp Fresh Dill Weed chopped
2 Tbsp Shallots minced
Black Pepper

Course

Appetizer

Servings

People

Ingredients

12 pcs Coleson's Catch Mussels on a Half Shell
1/2 c salted butter softened
1/2 tsp Dill Seed
2 Tbsp Fresh Dill Weed chopped
2 Tbsp Shallots minced
Black Pepper

Instructions

Mix all non-shellfish items.
Fill mussels shell with mixture and cook over an open flame until heated though. Serve.

Mahi-Mahi Fillets with Caramelized Figs and Goat Cheese

Basic Compound Butter

Escargot-Style Mussels

Broiled Half Shell Mussels with Herb Butter

Green Shell Mussels with Dill Seed and Shallots

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