Basic Compound Butter
Escargot-Style Mussels
Escargot-Style Mussels
Servings 4 People
Ingredients
- 12 oz Coleson's Catch Mussel Meat
- 1/2 c. salted butter
- 2 Tbsp. garlic chopped
- 1 Tbsp. Lemon Juice
- 2 Tbsp. Parsley chopped
- 1/2 tsp. Black Pepper
Instructions
- In a sauté pan, melt the butter and add the next 4 ingredients.
- Simmer for 2 minutes, then add the mussel meat and heat through.
Notes
Makes a great appetizer - serve with French bread.
Broiled Half Shell Mussels with Herb Butter
Broiled Half Shell Mussels with Herb Butter
Servings 2 People
Ingredients
- For every pound of Coleson's Catch Mussels: (half of the box's contents)
- 1/2 c. salted butter softened
- 2 Tbsp. Lemon Juice
- 1 Tbsp. chopped garlic
- 1 Tbsp. chopped basil
- 1/4 tsp. Black Pepper
Instructions
- Mix all ingredients and place a spoonful on top of each mussel.
- Bake in the oven at 350 or barbecue for approximately 8 minutes or until thoroughly heated.
- Be careful not to cook too long or the mussels will become tough.
Green Shell Mussels with Dill Seed and Shallots
Green Shell Mussels with Dill Seed and Shallots
Servings 2 People
Ingredients
- 12 pcs Coleson's Catch Mussels on a Half Shell
- 1/2 c salted butter softened
- 1/2 tsp Dill Seed
- 2 Tbsp Fresh Dill Weed chopped
- 2 Tbsp Shallots minced
- Black Pepper
Instructions
- Mix all non-shellfish items.
- Fill mussels shell with mixture and cook over an open flame until heated though. Serve.