Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Mahi-Mahi Fillets with Caramelized Figs and Goat Cheese

Packaged Mahi-Mahi Fillets - Flash Frozen

Print Recipe
 Mahi-Mahi Fillets with Caramelized Figs and Goat Cheese
Course Main Dish
Cook Time 4-5 minutes
Servings
People
Ingredients
Course Main Dish
Cook Time 4-5 minutes
Servings
People
Ingredients
Instructions
  1. Sauté the shallots and figs in butter until golden brown with the figs cut side down. Add the chicken stock and bring to a boil. 
  2. Melt 2 Tbsp of goat cheese into the mixture, season with salt and pepper. 
  3. Season the mahi-mahi with salt and pepper and dust with flour.  Sauté in butter 4-5 minutes depending on thickness. 
  4. On 2 plates split the spinach, place mahi-mahi on top, covering with figs.
  5. Garnish with marble size portions of goat cheese rolled in black pepper. 
  6. Top with chives, either sliced or in whole stems criss-crossed on top.

Basic Compound Butter

Print Recipe
 Basic Compound Butter
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Mix ingredients.
  2. You can make it into a roll in wax paper and chill or just put it into a container and spoon or cut out when needed.
Recipe Notes

The idea behind these butters is to bring out the best in whatever you are putting it on. If you have an oily fish like salmon, you want a tart butter so it isn't too rich. To make the butter tart you can use any citrus, wine or vinegar. A good combination for salmon is dill, shallots, wine or lemon. A good combination for steak is tarragon, red wine, shallots and black pepper. Swordfish might like garlic, basil and chipotle.

Escargot-Style Mussels

Greenshell Mussel Meat

Print Recipe
 Escargot-Style Mussels
Course Appetizer
Cook Time 2 minutes
Servings
People
Ingredients
Course Appetizer
Cook Time 2 minutes
Servings
People
Ingredients
Instructions
  1. In a sauté pan, melt the butter and add the next 4 ingredients.
  2. Simmer for 2 minutes, then add the mussel meat and heat through.
Recipe Notes

Makes a great appetizer - serve with French bread.

Broiled Half Shell Mussels with Herb Butter

Kono Greenshell Mussels - Bagged

Print Recipe
 Broiled Half Shell Mussels with Herb Butter
Course Appetizer
Cook Time 8 minutes
Servings
People
Ingredients
Course Appetizer
Cook Time 8 minutes
Servings
People
Ingredients
Instructions
  1. Mix all ingredients and place a spoonful on top of each mussel.
  2. Bake in the oven at 350 or barbecue for approximately 8 minutes or until thoroughly heated.
  3. Be careful not to cook too long or the mussels will become tough.

Green Shell Mussels with Dill Seed and Shallots

Kono Greenshell Mussels - Bagged

Print Recipe
 Green Shell Mussels with Dill Seed and Shallots
Course Appetizer
Servings
People
Ingredients
Course Appetizer
Servings
People
Ingredients
Instructions
  1. Mix all non-shellfish items.
  2. Fill mussels shell with mixture and cook over an open flame until heated though. Serve.

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