Green Shell Mussels with Dill Seed and Shallots - Coleson Foods, Inc.

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Green Shell Mussels with Dill Seed and Shallots

Course Appetizer

Servings People

Ingredients

12 pcs Coleson's Catch Mussels on a Half Shell
1/2 c salted butter softened
1/2 tsp Dill Seed
2 Tbsp Fresh Dill Weed chopped
2 Tbsp Shallots minced
Black Pepper

Instructions

Mix all non-shellfish items.
Fill mussels shell with mixture and cook over an open flame until heated though. Serve.