Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Imitation Crabmeat Flakes Au Gratin

Imitation Crab - Salad Chunks

Print Recipe
 Imitation Crabmeat Flakes Au Gratin
Course Main Dish
Cook Time 20 minutes
Servings
People
Ingredients
Course Main Dish
Cook Time 20 minutes
Servings
People
Ingredients
Instructions
  1. Heat the sherry, onions and mushrooms until the sherry is almost gone.
  2. Add half and half, then scald and thicken with roux or cornstarch.
  3. Simmer for a few minutes. It should be thicker than a sauce.
  4. Add imitation crabmeat flakes and place mixture in a casserole dish, topping it with the cheese and breadcrumbs.
  5. Bake for 20 minutes at 350° or until bubbling hot.
  6. Serving over steamed rice or pasta.

Pecan Crusted Catfish with Honey-Mustard Cream

Catfish Fillets

Print Recipe
 Pecan Crusted Catfish with Honey-Mustard Cream
Cook Time 10 minutes
Servings
People
Ingredients
Cook Time 10 minutes
Servings
People
Ingredients
Instructions
  1. Brush the catfish fillets with a mixture of melted butter and mustard.
  2. Top with the pecans and place on a sheet pan.
  3. Bake the catfish at 425° for approximately 10 minutes depending on thickness of the catfish fillet.
  4. Honey-Mustard Cream:
  5. Sauté shallots and white wine.
  6. Boil in a saucepan until liquid is almost gone.
  7. Add cream, Dijon mustard, honey, salt, and pepper.
  8. Boil and thicken with roux (melted butter and flour) or cornstarch.
  9. Adjust the sweetness to your taste by adding more honey to make it sweeter or adding more mustard to make it less sweet.

Coconut Catfish with Coconut-Lime Sauce

Catfish Fillets

Print Recipe
 Coconut Catfish with Coconut-Lime Sauce
Cook Time 15 minutes
Servings
People
Ingredients
Cook Time 15 minutes
Servings
People
Ingredients
Instructions
  1. Toss the Catfish in a bowl with the salt and pepper and a couple tablespoons of coconut milk. Roll in the coconut flakes.
  2. Bake for 15 minutes in a 350° oven.
  3. Using the milk leftover from Coconut Catfish, combine Sauce ingredients (except roux/cornstarch) and bring to a boil.
  4. Add roux or cornstarch to thicken as desired.

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