Tilapia with Sauteed Beets and Turnips
Tilapia Fillets with Marsala and Flavored Butter
Tilapia Fillets with Marsala and Flavored Butter
Servings 2 People
Ingredients
- 12 oz pkg. Coleson's Catch Tilapia Fillets
- 1/4 c. Marsala wine
- Flour for dusting fillets
- 6 Tbsp. Butter
- Salt and Pepper to taste1 Lemon juiced
- 1 tsp. Parsley finely chopped
- 2 Tbsp. Butter softened
Instructions
- Combine the last 3 ingredients to make the flavored butter.
- Mix flour with salt and pepper and dust both sides of the fish.
- Melt the butter in a hot pan and sauté the fillets.
- When the first side is golden brown, add the Marsala wine.
- Turn the fish over and continue to cook until this side is golden brown.
Notes
Serve warm with dollops of flavored butter.
Tilapia Fillets with Beets
Tilapia Fillets with Beets
Servings 2 People
Ingredients
- 12 oz pkg Coleson's Catch Tilapia Fillets
- 2 Fresh Beets with greens attached
- 1 Tbsp. balsamic vinegar
- 1/2 Onion finely diced
- 1/2 c. Chicken Stock
- 1/2 tsp. Thyme
- Salt and Pepper to taste
Instructions
- Peel the beets. Slice thinly. Chop the stems and remaining greens.
- Place all the ingredients in a casserole dish with the fish placed on top.
- Cover and bake for 20 minutes at 350°.
- Serve with rice.
Tilapia with Shitake Mushrooms
Tilapia with Shitake Mushrooms
Servings 2 People
Ingredients
- 12 oz pkg Coleson's Catch Tilapia Fillets
- 1 c. Shitake Mushrooms sliced
- 1 Tbsp garlic chopped
- 1 Tbsp Canola or Peanut Oil
- 2 Tbsp Ginger grated
- 1/4 c. Soy Sauce
- 2 Tbsp Sesame Oil
- 1/2 c. Chicken Stock
- 1 Tbsp Corn Starch mixed with water
Instructions
- Sauté the mushrooms and garlic in the oil; add the ginger, soy sauce, sesame oil and chicken stock. Bring to a boil.
- Whisk in the cornstarch mixture to thicken.
- Broil the Tilapia then top with the sauce.
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