Tilapia Fillets with Beets
Servings 2 People
- 12 oz pkg Coleson's Catch Tilapia Fillets
- 2 Fresh Beets with greens attached
- 1 Tbsp. balsamic vinegar
- 1/2 Onion finely diced
- 1/2 c. Chicken Stock
- 1/2 tsp. Thyme
- Salt and Pepper to taste
- Peel the beets. Slice thinly. Chop the stems and remaining greens.
- Place all the ingredients in a casserole dish with the fish placed on top.
- Cover and bake for 20 minutes at 350°.
- Serve with rice.
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