Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Baked Lobster Tail In Shell with Tequila

Slipper Lobster Tail

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Baked Lobster Tail In Shell with Tequila

Course Appetizer
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 people

Ingredients

  • 1 Coleson's Catch Lobster Tail
  • 1 Tbsp. tequila
  • juice of 1 lime
  • 1 Tbsp. Cilantro
  • 1 tsp. garlic chopped

Instructions

  • Split the tails lengthwise and place on top of aluminum foil wrap.
  • Mix the ingredients and pour over the lobster meat.
  • Wrap the lobster with the foil and seal.
  • Bake at 350° for 20 minutes.

Imitation Crab And Lentil Stew

Imitation Crab - Salad Chunks

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Imitation Crab And Lentil Stew

Course Soup
Cook Time 25 minutes
Total Time 25 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Imitation Crabmeat
  • 2 Tbsp. Oil
  • 1 Yellow Onion small diced
  • 2 Tbsp. garlic minced
  • 1/2 tsp. Saffron
  • 2/3 c dried lentils
  • 3 c Chicken Stock
  • 2/3 c Tomatoes diced
  • 1/4 c Cilantro chopped
  • 3 Tbsp. Lemon Juice
  • Salt and Pepper

Instructions

  • Sauté the onion until tender, add garlic and gently cook; do not brown.
  • Add saffron, chicken stock and lentils.
  • Simmer until lentils are tender (20-30 minutes).
  • Add tomatoes, cilantro and lemon juice, simmer for 5 minutes.
  • Add flaked crab and bring to a boil.
  • Adjust seasoning.

Notes

Additional Comments: This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

Hot Avocados Stuffed with Imitation Crab Meat

Imitation Crab - Salad Chunks
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Hot Avocados Stuffed with Imitation Crab Meat

Course Appetizer
Cook Time 20 minutes
Total Time 20 minutes
Servings 4 People

Ingredients

  • 3 C Coleson's Catch Imitation Crab Meat Salad Chunks
  • 2 Tbsp Butter
  • 1/2 c Onion diced
  • 2 Tbsp Flour
  • 1 c hot milk
  • 1/2 Tsp Worcestershire sauce
  • 2 Tbsp Cilantro diced
  • 1/4 Tsp Salt
  • 1/4 Tsp pepper
  • 3 avocados
  • 3/4 c jack and cheddar cheese mix

Instructions

  • Melt the butter and saute the onion, stir in the flour and add the milk.
  • Stir until thick Add seasoning, cilantro and the imitation crab.
  • Cut the avocados in half and remove the seeds.
  • Fill the centers with the mixture and sprinkle with the cheese.
  • Place in a well- greased baking dish and bake for 20-25 minutes at 350F.

Crab Spread

Imitation Crab - Salad Chunks

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Crab Spread

Course Appetizer
Total Time 1 day
Servings 2 People

Ingredients

  • 1 pkg. Coleson's Catch Imitation Crab Meat flaked into small pieces
  • 2 Tomatoes diced
  • 1 Red Onion diced
  • 1/2 cup Cilantro chopped
  • 1 Jalapeño minced
  • 2 Tbsp Lime Juice
  • 2/3 c Sour Cream

Instructions

  • Mix all ingredients and refrigerate for 24 hours.

Notes

Garnish with diced avocado, and serve with tortilla chips for dipping.

Mussel and Chorizo Filo Bundle

Kono Mussels

Kono Mussels
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Mussel and Chorizo Filo Bundle

Course Main Dish
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Mussel Meat
  • 8 oz. Chorizo sausage
  • 1/4 cup Cilantro chopped
  • 1/4 cup Onion diced
  • 1/4 cup Red Bell Pepper diced
  • 1 package frozen filo dough

Instructions

  • Take the chorizo out of the casing and crumble it up.
  • Saute it with the onions, bell peppers and cilantro; drain off fat. Cool the mixture.
  • Put a mussel on one corner of a 6" x 6" square of filo; place a mound of Chorizo mixture on top and roll forward, tucking in the "wings" of the dough as you go.
  • Repeat with remaining mussels, mixture, and filo.
  • Place on a cookie sheet and drizzle with melted butter.
  • Bake at 400° for 15 minutes or until brown.

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