Caper Tartar Imitation Crab Submarine Sandwich
Caper Tartar Imitation Crab Submarine Sandwich
Servings 2 People
Ingredients
- 12 oz Coleson's Catch Imitation Crab Meat flakes
- Tartar ingredients:
- 1/2 c Mayonnaise
- 2 Tbsp Red Onion diced
- 2 Tbsp capers
- 2 Tbsp pickle relish
- 1 Tbsp Lemon Juice
- 1/4 tsp Salt and Pepper
- Sandwich ingredients:
- 4 Sub rolls
- 8 slices Tomatoes
- Iceberg Lettuce shredded
- Cheese of choice
Instructions
- Flake the crab meat into smaller pieces and mix with the tartar sauce.
- Assemble the sandwiches.
- Add any other favorite sub ingredient.
Notes
Wrap tightly in plastic wrap if you are going to transport. These hold up well in an ice chest.
Imitation Crab Salad Sub Sandwich
Imitation Crab Salad Sub Sandwich
Servings 2 People
Ingredients
- 4 oz Coleson's Catch Imitation Crab Meat flaked
- 2 Tbsp Mayonnaise
- 1 Tbsp Red Onion diced
- 2 tsp capers
- 1 tsp Lemon Juice
- 1 tsp Fresh Dill chopped
- 2/3 c Iceberg Lettuce shredded
- 1 Tomato sliced
- Munster Cheese sliced
- Bread of your choice
Instructions
- Mix first 6 ingredients together.
- Spread on bread, then top with lettuce, sliced tomatoes, and sliced Munster cheese.
Mussel Meat Linguini Salad
Mussel Meat Linguini Salad
Servings 2 People
Ingredients
- 1 c Coleson's Catch Mussel Meat
- 3 c Linguini cooked
- 1/2 c Red Onion diced
- 1 c Tomatoes diced
- 1/4 c capers
- 1/2 c Kalamata Olives chopped
- 1/3 c white wine vinegar
- 1 c olive oil
- 2 Tbsp garlic chopped
- 1/4 c Basil chopped
- 1 c Feta Cheese crumbled
- Salt and Pepper
Instructions
- Mix all ingredients and let it sit for at least 4 hours. Overnight is best.
Mussels With Cream And Capers
Mussels With Cream And Capers
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Kono Mussels on Half Shell
- 1/2 c Onion diced
- 1 Tbsp chopped garlic
- 1/4 c dry sherry
- 1 pint Heavy Cream
- 1 tsp Lemon Juice
- 1/4 c capers
- Black Pepper
- 1 c baby spinach
Instructions
- In a medium saucepan, simmer the onion and garlic in the sherry until the sherry is almost gone.
- Add cream and reduce to the desired thickness.
- Add the lemon, capers, and pepper.
- Bring back to a boil and remove from heat.
- In a large saucepan, boil enough water to cover the mussels.
- Plunge the mussels into the water for one minute, drain, and place in a large bowl.
- Cover with the sauce, add spinach, and toss to wilt.
Notes
Serving Suggestions: All you need now is a great loaf of bread and a salad.