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People
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Ingredients
- 1 pound roasted tenderloin of beef completely trimmed of fat
- 2/3 cup Extra Virgin Olive Oil
- 2/3 cup balsamic vinegar
- 2/3 cup Red Onion diced
- 2/3 cup capers
- 2/3 cup Asiago Cheese shredded
- watercress to garnish
Ingredients
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Instructions
- Arrange the beef slices, one slice at a time, on a platter and sprinkle generously with salt and freshly grated pepper.
- Either serve the remaining ingredients in separate bowls on the side for the guests to garnish to their liking or drizzle and sprinkle them directly over the meat.
- Garnish with a generous bunch of watercress (many will use as an accessory).
Recipe Notes
Have your butcher thinly slice the beef tenderloin.
