Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Carpaccio

Filed Under: Uncategorized Tagged With: Simple

Caper Tartar Imitation Crab Submarine Sandwich

Imitation Crab - Salad Chunks

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Caper Tartar Imitation Crab Submarine Sandwich

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Imitation Crab Meat flakes
  • Tartar ingredients:
  • 1/2 c Mayonnaise
  • 2 Tbsp Red Onion diced
  • 2 Tbsp capers 
  • 2 Tbsp pickle relish
  • 1 Tbsp Lemon Juice
  • 1/4 tsp Salt and Pepper
  • Sandwich ingredients:
  • 4 Sub rolls
  • 8 slices Tomatoes
  • Iceberg Lettuce shredded
  • Cheese of choice

Instructions

  • Flake the crab meat into smaller pieces and mix with the tartar sauce.
  • Assemble the sandwiches.
  • Add any other favorite sub ingredient.

Notes

Wrap tightly in plastic wrap if you are going to transport. These hold up well in an ice chest.

Filed Under: Shellfish Tagged With: Simple, Summer Seafood Recipes

Imitation Crab Salad Sub Sandwich

Imitation Crab - Salad Chunks

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Imitation Crab Salad Sub Sandwich

Course Main Dish
Servings 2 People

Ingredients

  • 4 oz Coleson's Catch Imitation Crab Meat flaked
  • 2 Tbsp Mayonnaise
  • 1 Tbsp Red Onion diced 
  • 2 tsp capers 
  • 1 tsp Lemon Juice
  • 1 tsp Fresh Dill chopped 
  • 2/3 c Iceberg Lettuce shredded 
  • 1 Tomato sliced
  • Munster Cheese sliced
  • Bread of your choice

Instructions

  • Mix first 6 ingredients together.
  • Spread on bread, then top with lettuce, sliced tomatoes, and sliced Munster cheese.

Filed Under: Shellfish Tagged With: Simple, Summer Seafood Recipes

Mussel Meat Linguini Salad

Kono Mussels

Kono Mussels
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Mussel Meat Linguini Salad

Course Appetizer, Salad
Servings 2 People

Ingredients

  • 1 c Coleson's Catch Mussel Meat
  • 3 c Linguini cooked
  • 1/2 c Red Onion diced
  • 1 c Tomatoes diced 
  • 1/4 c capers 
  • 1/2 c Kalamata Olives chopped 
  • 1/3 c white wine vinegar
  • 1 c olive oil
  • 2 Tbsp garlic chopped 
  • 1/4 c Basil chopped 
  • 1 c Feta Cheese crumbled 
  • Salt and Pepper

Instructions

  • Mix all ingredients and let it sit for at least 4 hours. Overnight is best.

Filed Under: Shellfish, Mussels Tagged With: Simple, Summer Seafood Recipes

Mussels With Cream And Capers

Kono Mussels

Kono Mussels
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Mussels With Cream And Capers

Course Appetizer
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Kono Mussels on Half Shell
  • 1/2 c Onion diced
  • 1 Tbsp chopped garlic
  • 1/4 c dry sherry
  • 1 pint Heavy Cream
  • 1 tsp Lemon Juice
  • 1/4 c capers 
  • Black Pepper
  • 1 c baby spinach

Instructions

  • In a medium saucepan, simmer the onion and garlic in the sherry until the sherry is almost gone.
  • Add cream and reduce to the desired thickness.
  • Add the lemon, capers, and pepper.
  • Bring back to a boil and remove from heat.
  • In a large saucepan, boil enough water to cover the mussels.
  • Plunge the mussels into the water for one minute, drain, and place in a large bowl.
  • Cover with the sauce, add spinach, and toss to wilt.

Notes

Serving Suggestions: All you need now is a great loaf of bread and a salad.

Filed Under: Shellfish, Mussels Tagged With: Simple, Winter

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