Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Carpaccio

Print Recipe
 Carpaccio
Course Appetizer
Servings
People
Ingredients
Course Appetizer
Servings
People
Ingredients
Instructions
  1. Arrange the beef slices, one slice at a time, on a platter and sprinkle generously with salt and freshly grated pepper.
  2. Either serve the remaining ingredients in separate bowls on the side for the guests to garnish to their liking or drizzle and sprinkle them directly over the meat.
  3. Garnish with a generous bunch of watercress (many will use as an accessory).
Recipe Notes

Have your butcher thinly slice the beef tenderloin.

Caper Tartar Imitation Crab Submarine Sandwich

Imitation Crab - Salad Chunks

Print Recipe
 Caper Tartar Imitation Crab Submarine Sandwich
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. Flake the crab meat into smaller pieces and mix with the tartar sauce.
  2. Assemble the sandwiches.
  3. Add any other favorite sub ingredient.
Recipe Notes

Wrap tightly in plastic wrap if you are going to transport. These hold up well in an ice chest.

Imitation Crab Salad Sub Sandwich

Imitation Crab - Salad Chunks

Print Recipe
 Imitation Crab Salad Sub Sandwich
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. Mix first 6 ingredients together.
  2. Spread on bread, then top with lettuce, sliced tomatoes, and sliced Munster cheese.

Mussel Meat Linguini Salad

Greenshell Mussel Meat

Print Recipe
 Mussel Meat Linguini Salad
Course Appetizer, Salad
Servings
People
Ingredients
Course Appetizer, Salad
Servings
People
Ingredients
Instructions
  1. Mix all ingredients and let it sit for at least 4 hours. Overnight is best.

Mussels With Cream And Capers

Kono Mussels Half Shell

Print Recipe
 Mussels With Cream And Capers
Course Appetizer
Servings
People
Ingredients
Course Appetizer
Servings
People
Ingredients
Instructions
  1. In a medium saucepan, simmer the onion and garlic in the sherry until the sherry is almost gone.
  2. Add cream and reduce to the desired thickness.
  3. Add the lemon, capers, and pepper.
  4. Bring back to a boil and remove from heat.
  5. In a large saucepan, boil enough water to cover the mussels.
  6. Plunge the mussels into the water for one minute, drain, and place in a large bowl.
  7. Cover with the sauce, add spinach, and toss to wilt.
Recipe Notes

Serving Suggestions: All you need now is a great loaf of bread and a salad.

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