Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Design Your Own Croutons

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Croutons

You need a type of fat and some flavoring. Design your own. Use olive oil, sesame oil or melted butter. Regular salt, seasoning salt, fresh herbs, dried herbs, fresh garlic, garlic salt, liquid smoked, soy sauce, etc. Get any combination--to the max or simple. A plain bread-and-butter crouton is a delight in a delicate salad. A soy-and�sesame-oil crouton works in a Napa cabbage Asian salad.
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • Stale bread
  • Oil or butter

Instructions

  • It is best to slow cook to get it crisp and not burnt. Bake at 325 degrees for 20 minutes.

Notes

Use any bread that is stale before it molds. Once the croutons are cooked, they keep in an airtight container for weeks.

Garlic Bread with the Works

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Garlic Bread with the Works

Course Main Dish
Servings 2 People

Ingredients

  • Loaf of French bread Toppings

Instructions

  • Garlic bread can be a garnish or a meal. If having a complex meal then plain garlic bread is in order.
  • If the meal is simple then jazz it up with the ingredients we have been using: The tasty tidbits can all be piled on the split loaf of French bread smothered with you favorite cheese and popped into the oven.
  • You don't want to duplicate the items in the main course with the items on the garlic bread.
  • Again, you can use any type of fat: olive oil, melted butter, etc. Of course, any cheese.
  • Other items that are good in the mix are olives, artichoke hearts, hearts of palm, caramelized onions, and sun dried tomatoes.

Flan Recipe

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Simple and Delicious Flan Recipe

Course Dessert
Cook Time 30 minutes
Total Time 30 minutes

Ingredients

  • 3/4 c Sugar
  • Water to dissolve
  • 1 qt Half and half
  • 1 c Sugar
  • 2 tsp vanilla

Instructions

  • In a saucepan boil the sugar syrup until it turns brown.
  • Pour into to an ovenware dish and allow it to cover the bottom by moving the dish back and forth.
  • Scald half and half. Whisk yolks, sugar and vanilla and whisk into half and half.
  • Pour into prepared dish and bake at 300 in a water bath until set.
  • Check in 30 minutes.
  • Chill. Turn out onto plate.

Curried Chicken Salad with Chutney

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Curried Chicken Salad with Chutney

Ingredients

  • 1 lb. cooked chicken diced (great way to use leftover chicken)
  • 1/2 c Mayonnaise
  • 1/4 c Green Onion chopped
  • 1 tbsp Lemon Juice
  • 1-2 tsp Curry Powder
  • 1/4 c chutney chopped

Instructions

  • Mix all ingredients except chicken. Then fold mixture into the chicken.

Achiote Chicken

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Achiote Chicken

Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 lb raw chicken sliced
  • 2 Tbsp achiote paste thinned with a bit of oil
  • 2 tbsp garlic
  • Salt and Pepper

Instructions

  • Combine all ingredients and let set for 20 minutes and broil the chicken.

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