Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Mussels and Scallops with Saffron Broth with Linguini

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Mussels and Scallops with Saffron Broth with Linguini

Course Main Dish
Servings 4 People

Ingredients

  • 1 pkg Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 1 pkg Coleson’s Catch Scallops
  • 1 c +Chicken Broth or White Wine or a mix of both
  • 1 c Tomatoes diced
  • 2 Tbsp Garlic chopped
  • 1 pinch saffron threads
  • 1/2 c Parsley chopped
  • Salt and Pepper
  • 4 c Linguini cooked

Instructions

  • If you want to saute the garlic, you can. You also can just simmer the liquid of choice and the saffron for a few minutes to steep out the flavor from the threads and add the garlic, tomatoes and bring to a boil.
  • Add the scallops with all of its juice and bring to a boil.
  • Add the mussels, meat side down and the parsley.
  • Once it comes to a boil it is ready.
  • Serve over cooked Linguini.

Baked Mussels on the Half Shell with Sun Dried Tomatoes

Kono Mussels

Kono Mussels
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Baked Mussels on the Half Shell with Sun Dried Tomatoes

Course Appetizer
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 1/2 c Sun Dried Tomatoes diced, reconstituted
  • 1/2 c Olives chopped
  • 2 Tbsp Basil chopped
  • 1 tsp Garlic chopped
  • 1 c Mozzarella Cheese grated
  • Salt and Pepper

Instructions

  • In a bowl, mix all ingredients except mussels to make the filling.
  • Fill the mussels with as much stuffing as will fit and bake at 400F for 15-20 minutes. Serve warm.

Mussels With Coconut and Red Onion

Kono Mussels

Kono Mussels
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Mussels With Coconut and Red Onion

Course Appetizer
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Mussels on Half Shell
  • 1/3 c Coconut Butter
  • 1/4 c Toasted Coconut
  • 2 Tbsp Minced Red Onion
  • 1/4 tsp Black Pepper
  • 1-2 tsp Lime Juice

Instructions

  • Mix all ingredients and place spoonfuls on top of the mussel meat.
  • Place on a ready grill and heat until the mussel meat is warmed through (10 plus minutes).

Notes

Other Combination you can try on the Mussels on the Half Shell:
  • Blue cheese, Bacon and Sauteed Onion
  • Bacon, Sauteed Onion, Barbeque sauce and Cheddar Cheese
  • Bacon, Sauteed Onion, Jalapeno, Cheddar Cheese
  • Sauteed Onions, Bourbon, Bacon, Black Pepper and Cheddar Cheese Salted Butter, Toasted Almonds, Lemon and Chopped Parsley
  • Bacon, Sauteed Onion, Smoked Gouda and Diced tomato
  • Salsa, Jalapeno, Sour Cream and Avocado

Mussels With Bacon and Mozzarella

Kono Mussels

Kono Mussels
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Mussels With Bacon and Mozzarella

Course Appetizer
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Mussels on Half Shell
  • 1/2 c Diced Cooked Bacon
  • 1/2 c sautwed Onion
  • 2 Tbsp chopped basil
  • 2/3 c Mozzarella
  • 1/2 c Tomatoes diced
  • 1/2 c Avocado diced

Instructions

  • Toss bacon, onion and basil and place on top of the mussel meat.
  • Top with mozzarella and place on a ready grill.
  • Remove when the cheese is melted and the mussel is heated through (10 plus minutes).
  • Top with the tomatoes and avocado.

Notes

Serving Suggestions:
Other Combination you can try on the Mussels on the Half Shell:
  • Blue cheese, Bacon and Sauteed Onion
  • Bacon, Sauteed Onion, Barbeque sauce and Cheddar Cheese
  • Bacon, Sauteed Onion, Jalapeno, Cheddar Cheese
  • Sauteed Onions, Bourbon, Bacon, Black Pepper and Cheddar Cheese
  • Salted Butter, Toasted Almonds, Lemon and Chopped Parsley
  • Bacon, Sauteed Onion, Smoked Gouda and Diced tomato
  • Salsa, Jalapeno, Sour Cream and Avocado

Grilled Mussels With Blue Cheese and Walnuts

Kono Mussels

Kono Mussels
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Grilled Mussels With Blue Cheese and Walnuts

Course Appetizer
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Mussels on Half Shell
  • 1/2 c crumbled blue cheese
  • 1 Tbsp balsamic vinegar
  • 1/2 c Chopped Walnuts
  • 1 Tbsp minced shallots
  • 1/4 tsp Black Pepper

Instructions

  • Toss all the ingredients together (except the mussels) and place a couple of spoons of the mixture on top of the mussel.
  • Place on a ready grill until the cheese is melted--remember that blue cheese really doesn't melt that much, but you want to make sure the mussel meat is warm through (10 plus minutes).

Notes

Serving Suggestions: Other Combination you can try on the Mussels on the Half Shell:
  • Blue cheese, Bacon and Sauteed Onion
  • Bacon, Sauteed Onion, Barbeque sauce and Cheddar Cheese
  • Bacon, Sauteed Onion, Jalapeno, Cheddar Cheese
  • Sauteed Onions, Bourbon, Bacon, Black Pepper and Cheddar Cheese
  • Salted Butter, Toasted Almonds, Lemon and Chopped Parsley
  • Bacon, Sauteed Onion, Smoked Gouda and Diced tomato
  • Salsa, Jalapeno, Sour Cream and Avocado

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