Mussels With Coconut and Red Onion
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Mussels on Half Shell
- 1/3 c Coconut Butter
- 1/4 c Toasted Coconut
- 2 Tbsp Minced Red Onion
- 1/4 tsp Black Pepper
- 1-2 tsp Lime Juice
Instructions
- Mix all ingredients and place spoonfuls on top of the mussel meat.
- Place on a ready grill and heat until the mussel meat is warmed through (10 plus minutes).
Notes
Other Combination you can try on the Mussels on the Half Shell:
- Blue cheese, Bacon and Sauteed Onion
- Bacon, Sauteed Onion, Barbeque sauce and Cheddar Cheese
- Bacon, Sauteed Onion, Jalapeno, Cheddar Cheese
- Sauteed Onions, Bourbon, Bacon, Black Pepper and Cheddar Cheese Salted Butter, Toasted Almonds, Lemon and Chopped Parsley
- Bacon, Sauteed Onion, Smoked Gouda and Diced tomato
- Salsa, Jalapeno, Sour Cream and Avocado
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