Coleson Foods, Inc.

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Mussels With Coconut and Red Onion

Kono Mussels

Kono Mussels
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Mussels With Coconut and Red Onion

Course Appetizer
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Mussels on Half Shell
  • 1/3 c Coconut Butter
  • 1/4 c Toasted Coconut
  • 2 Tbsp Minced Red Onion
  • 1/4 tsp Black Pepper
  • 1-2 tsp Lime Juice

Instructions

  • Mix all ingredients and place spoonfuls on top of the mussel meat.
  • Place on a ready grill and heat until the mussel meat is warmed through (10 plus minutes).

Notes

Other Combination you can try on the Mussels on the Half Shell:
  • Blue cheese, Bacon and Sauteed Onion
  • Bacon, Sauteed Onion, Barbeque sauce and Cheddar Cheese
  • Bacon, Sauteed Onion, Jalapeno, Cheddar Cheese
  • Sauteed Onions, Bourbon, Bacon, Black Pepper and Cheddar Cheese Salted Butter, Toasted Almonds, Lemon and Chopped Parsley
  • Bacon, Sauteed Onion, Smoked Gouda and Diced tomato
  • Salsa, Jalapeno, Sour Cream and Avocado

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Filed Under: Shellfish, Mussels Tagged With: Simple, Summer Seafood Recipes

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