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Grilled Mussels With Blue Cheese and Walnuts

Kono Mussels

Kono Mussels
Print

Grilled Mussels With Blue Cheese and Walnuts

Course Appetizer
Cook Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Mussels on Half Shell
  • 1/2 c crumbled blue cheese
  • 1 Tbsp balsamic vinegar
  • 1/2 c Chopped Walnuts
  • 1 Tbsp minced shallots
  • 1/4 tsp Black Pepper

Instructions

  • Toss all the ingredients together (except the mussels) and place a couple of spoons of the mixture on top of the mussel.
  • Place on a ready grill until the cheese is melted--remember that blue cheese really doesn't melt that much, but you want to make sure the mussel meat is warm through (10 plus minutes).

Notes

Serving Suggestions: Other Combination you can try on the Mussels on the Half Shell:
  • Blue cheese, Bacon and Sauteed Onion
  • Bacon, Sauteed Onion, Barbeque sauce and Cheddar Cheese
  • Bacon, Sauteed Onion, Jalapeno, Cheddar Cheese
  • Sauteed Onions, Bourbon, Bacon, Black Pepper and Cheddar Cheese
  • Salted Butter, Toasted Almonds, Lemon and Chopped Parsley
  • Bacon, Sauteed Onion, Smoked Gouda and Diced tomato
  • Salsa, Jalapeno, Sour Cream and Avocado

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Filed Under: Shellfish, Mussels Tagged With: Simple, Summer Seafood Recipes

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