Grilled Mussels With Blue Cheese and Walnuts
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Mussels on Half Shell
- 1/2 c crumbled blue cheese
- 1 Tbsp balsamic vinegar
- 1/2 c Chopped Walnuts
- 1 Tbsp minced shallots
- 1/4 tsp Black Pepper
Instructions
- Toss all the ingredients together (except the mussels) and place a couple of spoons of the mixture on top of the mussel.
- Place on a ready grill until the cheese is melted--remember that blue cheese really doesn't melt that much, but you want to make sure the mussel meat is warm through (10 plus minutes).
Notes
Serving Suggestions: Other Combination you can try on the Mussels on the Half Shell:
- Blue cheese, Bacon and Sauteed Onion
- Bacon, Sauteed Onion, Barbeque sauce and Cheddar Cheese
- Bacon, Sauteed Onion, Jalapeno, Cheddar Cheese
- Sauteed Onions, Bourbon, Bacon, Black Pepper and Cheddar Cheese
- Salted Butter, Toasted Almonds, Lemon and Chopped Parsley
- Bacon, Sauteed Onion, Smoked Gouda and Diced tomato
- Salsa, Jalapeno, Sour Cream and Avocado
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