Mussels With Bacon and Mozzarella
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Mussels on Half Shell
- 1/2 c Diced Cooked Bacon
- 1/2 c sautwed Onion
- 2 Tbsp chopped basil
- 2/3 c Mozzarella
- 1/2 c Tomatoes diced
- 1/2 c Avocado diced
Instructions
- Toss bacon, onion and basil and place on top of the mussel meat.
- Top with mozzarella and place on a ready grill.
- Remove when the cheese is melted and the mussel is heated through (10 plus minutes).
- Top with the tomatoes and avocado.
Notes
Serving Suggestions:
Other Combination you can try on the Mussels on the Half Shell:
Other Combination you can try on the Mussels on the Half Shell:
- Blue cheese, Bacon and Sauteed Onion
- Bacon, Sauteed Onion, Barbeque sauce and Cheddar Cheese
- Bacon, Sauteed Onion, Jalapeno, Cheddar Cheese
- Sauteed Onions, Bourbon, Bacon, Black Pepper and Cheddar Cheese
- Salted Butter, Toasted Almonds, Lemon and Chopped Parsley
- Bacon, Sauteed Onion, Smoked Gouda and Diced tomato
- Salsa, Jalapeno, Sour Cream and Avocado
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