Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Mixed Seafood Wrap

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Mixed Seafood Wrap

Course Main Dish

Ingredients

  • 1 c cooked mixed seafood example: 4 scallops, 2 prawns, fillet of Mahi-Mahi., any left over pieces of fish or shellfish
  • 1 c cream cheese
  • 1/2 c Red Bell Pepper diced
  • 1/2 c Olives sliced
  • 1/2 c Green Onion chopped
  • 1/4 c ranch dressing
  • Salt and Pepper
  • Lettuce Shredded
  • Tomatoes diced
  • 4 tortillas

Instructions

  • Chop the seafood into small pieces.
  • Mix the cheese spread ingredients.
  • Assemble by spreading the tortillas with the cheese spread, sprinkle with the seafood, lettuce and tomatoes.
  • Roll.

Scallops with Vodka and Black Pepper

Large Scallops

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Scallops with Vodka and Black Pepper

Course Appetizer
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Scallops
  • Marinade:
  • 1/2 c Vodka
  • 1 tsp Lemon Zest
  • 1/4 tsp Salt and Pepper
  • Other ingredients:
  • Red Onion
  • Other options:
  • Bell pepper
  • Mushrooms

Instructions

  • Mix marinade ingredients.
  • Marinate scallops at least one hour, turning occasionally.
  • Grill on skewers with vegetables and herbs.

Notes

To make skewers alternate the whole scallops with other ingredients.

Scallops with Sherry, Shallots and Mushrooms

Large Scallops

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Scallops with Sherry, Shallots and Mushrooms

Course Appetizer
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Scallops
  • Marinade:
  • 1/2 c dry sherry
  • 1 Tbsp chopped shallots
  • 1/4 tsp Thyme salt and pepper
  • Other ingredients:
  • Button mushrooms
  • Red Onion
  • Other option: bell pepper

Instructions

  • Mix marinade ingredients.
  • Marinate scallops at least one hour, turning occasionally.
  • Grill on skewers (see Serving Suggestions).

Notes

To make skewers alternate whole scallops with the button mushrooms and onion strips. Brush with oil. For pouches, oil the foil and place ingredients in middle and seal by folding the ends.

Cold Scallops with Cranberry, Orange and Basil

Large Scallops

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Cold Scallops with Cranberry, Orange and Basil

Course Appetizer
Total Time 1 day
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Scallops
  • Marinade:
  • 1/2 c cranberry juice
  • 1/4 c Lemon Juice
  • 1 tbsp Orange Zest
  • 2 Tbsp Basil fresh chopped
  • 1/2 c Red Onion diced
  • 1/4 tsp Salt and Pepper

Instructions

  • Marinate for 24 hours.
  • Garnish with diced celery and orange and shredded ice burg lettuce.

Notes

Serve with sweet baguette.

Scallops with Apple & Allspice

Large Scallops

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Scallops with Apple & Allspice

Course Appetizer
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Scallops
  • Marinade:
  • 1/4 c apple juice
  • 1/4 c White Wine
  • 1 Tbsp Shallot chopped
  • 1/2 tsp Ground Allspice
  • 1/4 tsp salt and pepper Other ingredients:
  • 1-2 granny smith apples peeled
  • 1 Red Onion
  • Other option: Blanched carrot slices good for color and taste.

Instructions

  • Mix marinade ingredients. Marinate scallops at least one hour, turning occasionally.
  • Grill on skewers with vegetables and herbs (see Serving Suggestions).

Notes

To make the skewers alternate whole scallops with strips of red onion and apple. Brush with oil before putting on grill. For pouches oil the foil and place the scallops, onion and apple in center and seal the foil.

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