Coleson’s Catch Atlantic Cod Fillets are wild-caught in the cold, pristine waters of the North Atlantic Ocean, hence its market name, which makes a clear distinction from Pacific Cod, which is caught in the Pacific Ocean. Atlantic Cod is a leaner fish, sweeter and has larger, firmer tender flakey meat than its Pacific cousin.
Due to its lean meat, Atlantic Cod cooks quickly and can be prepared in a variety of ways – bake, broil, fry, sauté or even steam. Grill preparation can be used, but take care not to overcook it. When cooked, the meat is a beautiful opaque white.
Our Cod is available as skinless boneless fillets, vacuum-packed in individual servings, for ease of preparation.
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