Coleson’s Catch Sockeye Salmon Fillets are wild-caught in the cold, clear waters of the Eastern and Western areas of the North Pacific Ocean. This premium salmon is called Sockeye or sometimes Red Salmon and is the reddest-fleshed of the wild salmon. Sockeye comes from the word “suk-kehg” from the language of the Indigenous Peoples living in the Northern Pacific Coast. It is one of the smaller Pacific Salmon species, but its succulent bright orange-reddish flesh is prized by seafood lovers. It is rich in texture and high in flavor, with the firmest texture of all the Pacific Salmon, and has the highest amount of omega-3s, which support the health of many body systems.
Light marinades and simple grilling treatment brings out the best in its wonderful flavor. Coleson’s Catch Sockeye Fillets are packed as Skin-On fillets, which makes them convenient to use in many grilling and baking recipes — simply lift off the fillets from the skin after cooking, if desired.
