Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

  • Facebook
  • About
  • Military
  • Newsletter
  • Health
  • Contact
  • Signature Recipes
  • Commissary Deals
  • Products
  • Home

Pickled Curried Chilean Sea Bass

Chilean Sea Bass

Chilean Sea Bass
Print

Pickled Curried Chilean Sea Bass

Cook Time 15 minutes
Total Time 15 minutes
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Chilean Sea Bass
  • 1 large onion sliced
  • 1 tbsp Oil
  • 1 tbsp Curry Powder
  • 1/3 cup Vinegar
  • 1 tsp Sugar
  • 1/4 tsp Chili Flakes crushed
  • 1/2 tsp Salt
  • 1 bay leaf
  • 1/2 tsp whole allspice

Instructions

  • Sprinkle the fillets with salt and bake at 350 for 15 minutes. 
  • Saute the onion in the oil until golden brown. 
  • Add curry powder, vinegar, sugar, chili flakes, bay leaf, allspice, salt and pepper. 
  • Simmer all for a few minutes. 
  • Place the fish in a non-tarnishing container-glass, earthenware, or plastic-and pour the hot curried vinegar over the fish.
  • Chill for 24 hours.

Filed Under: Chilean Sea Bass, Moderate Flavor Tagged With: Simple, Winter

Chilean Sea Bass with Pecan Brown Butter

Chilean Sea Bass

Chilean Sea Bass
Print

Chilean Sea Bass with Pecan Brown Butter

Servings 6 People

Ingredients

  • 6 portions Coleson's Catch Chilean Sea Bass 6-8 oz. each
  • 4 oz salted butter
  • 1/2 cup pecans chopped
  • 4 large red onion thinly sliced Chicken stock Canola oil Thyme Salt and pepper diced carrot and scallions for garnish

Instructions

  • Heat oil in large saute pan.  Add onions and stir occasionally until brown. 
  • Add seasonings, then add enough chicken stock to moisten. Broil Sea Bass. 
  • Place on a bed of prepared onions, top with pecan butter and garnish with diced carrot and scallions.
  • Pecan Butter:
  • Melt butter in a saucepan, whisking constantly. 
  • When the butter browns to the desired darkness remove from heat. 
  • The darker the butter, the stronger the flavor. 
  • Toast pecans in the oven and add just before serving.

Notes

Serve with rice and a seasonal vegetable.

Filed Under: Moderate Flavor, Chilean Sea Bass Tagged With: Simple, Winter

Chilean Sea Bass with Orange and Black Pepper

Chilean Sea Bass

Chilean Sea Bass
Print

Chilean Sea Bass with Orange and Black Pepper

Servings 2 People

Ingredients

  • 1 pkg. Coleson's Catch Chilean Sea Bass
  • 3/4 cup Orange Juice
  • 2 tbsp Onion diced
  • 1/4 tsp ground black pepper
  • 1/4 tsp Salt
  • 4 cups fresh spinach leaves

Instructions

  • In a saucepan, bring orange juice, onion, ground black pepper and salt to a boil.
  • Add spinach leaves and simmer until wilted.
  • Cook sea bass as desired, and top with Orange and Black Pepper Sauce.

Filed Under: Moderate Flavor, Chilean Sea Bass Tagged With: Simple, Summer Seafood Recipes

Chilean Sea Bass with Mustard Caper Sauce

Chilean Sea Bass

Chilean Sea Bass
Print

Chilean Sea Bass with Mustard Caper Sauce

Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Chilean Sea Bass Fillets cooked
  • Mustard Caper Sauce:
  • 1/4 cup dry sherry
  • 1 tbsp garlic chopped
  • 1 tbsp Shallot or Red Onion chopped
  • 1/4 cup Chicken Stock
  • 3/4 cup Heavy Cream
  • 1 tbsp Roux
  • 3 tbsp Dijon mustard
  • 3 tbsp capers 
  • 1 tsp Lemon Juice

Instructions

  • Simmer the first 4 ingredients for 5 minutes. 
  • Add cream and bring to a boil. 
  • Thicken with roux and simmer 3 minutes. 
  • Add final ingredients and heat through. 
  • Adjust salt and pepper to taste.

Filed Under: Moderate Flavor, Chilean Sea Bass Tagged With: Simple, Winter

Southwestern Corn Meal Crusted Chilean Sea Bass

Chilean Sea Bass

Chilean Sea Bass
Print

Southwestern Corn Meal Crusted Chilean Sea Bass

Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Chilean Sea Bass Fillets
  • 1/2 cup cornmeal
  • 1/2 tsp Cumin
  • 1 tsp Chili Powder
  • 1/4 tsp Garlic Salt
  • 1/2 tsp Cajun seasoning*

Instructions

  • Combine the dry ingredients. 
  • Sprinkle both sides of the fillets with salt and pepper and coat with the corn meal mixture. 
  • Saute in hot oil.

Filed Under: Moderate Flavor, Chilean Sea Bass Tagged With: Autumn Recipes, Gourmet

  • 1
  • 2
  • Next Page »

Product Categories

  • Finfish Mild Flavor
  • Finfish Moderate Flavor
  • Shellfish
  • Shrimp
  • Specialty Fish

Monthly Power Buy

Power Buy
Keep an eye on our monthly Power Buy products so you don't miss out on fabulous savings! Check it out!

More Monthly Savings

More Monthly Savings
Take a look at our monthly promotions!
Check it out!

Deal of the Week

Deal of the Week
Take a look at our Deal of the Week!
Check it out!

check it out!

Links

  • About
  • Products
  • Military
  • Signature Recipes
  • Health & Nutrition

Categories

  • Finfish
  • Shellfish
  • Shrimp
  • Specialty Fish

Contact Us

  • Facebook
Like Us On Facebook
877-COLESON Send us an email

Coleson Foods Grey Logo

Copyright © 1999-2023, Coleson Foods, Inc.
Coleson’s Catch® and Seafood Creations® are registered trademarks of Coleson Foods, Inc.
Coleson’s Catch® brand and package design, photography, and website graphics Copyright © 1997-2021 IconicityWorks Logo IconicityWorks®, Seattle, Washington.


Website Design by Steck Insights Web Design Logo