Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Pickled Curried Chilean Sea Bass

Chilean Sea Bass

Print Recipe
 Pickled Curried Chilean Sea Bass
Cook Time 15 minutes
Servings
People
Ingredients
Cook Time 15 minutes
Servings
People
Ingredients
Instructions
  1. Sprinkle the fillets with salt and bake at 350 for 15 minutes. 
  2. Saute the onion in the oil until golden brown. 
  3. Add curry powder, vinegar, sugar, chili flakes, bay leaf, allspice, salt and pepper. 
  4. Simmer all for a few minutes. 
  5. Place the fish in a non-tarnishing container-glass, earthenware, or plastic-and pour the hot curried vinegar over the fish.
  6. Chill for 24 hours.

Chilean Sea Bass with Pecan Brown Butter

Chilean Sea Bass

Print Recipe
 Chilean Sea Bass with Pecan Brown Butter
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Heat oil in large saute pan.  Add onions and stir occasionally until brown. 
  2. Add seasonings, then add enough chicken stock to moisten. Broil Sea Bass. 
  3. Place on a bed of prepared onions, top with pecan butter and garnish with diced carrot and scallions.
  4. Pecan Butter:
  5. Melt butter in a saucepan, whisking constantly. 
  6. When the butter browns to the desired darkness remove from heat. 
  7. The darker the butter, the stronger the flavor. 
  8. Toast pecans in the oven and add just before serving.
Recipe Notes

Serve with rice and a seasonal vegetable.

Chilean Sea Bass with Orange and Black Pepper

Chilean Sea Bass

Print Recipe
 Chilean Sea Bass with Orange and Black Pepper
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. In a saucepan, bring orange juice, onion, ground black pepper and salt to a boil.
  2. Add spinach leaves and simmer until wilted.
  3. Cook sea bass as desired, and top with Orange and Black Pepper Sauce.

Chilean Sea Bass with Mustard Caper Sauce

Chilean Sea Bass

Print Recipe
 Chilean Sea Bass with Mustard Caper Sauce
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Simmer the first 4 ingredients for 5 minutes. 
  2. Add cream and bring to a boil. 
  3. Thicken with roux and simmer 3 minutes. 
  4. Add final ingredients and heat through. 
  5. Adjust salt and pepper to taste.

Southwestern Corn Meal Crusted Chilean Sea Bass

Chilean Sea Bass

Print Recipe
 Southwestern Corn Meal Crusted Chilean Sea Bass
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Combine the dry ingredients. 
  2. Sprinkle both sides of the fillets with salt and pepper and coat with the corn meal mixture. 
  3. Saute in hot oil.
Recipe Notes

See also recipes for Do It Yourself Cajun Seasoning and Do It Yourself Tartar Sauce.

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