Chilean Sea Bass with Orange and Black Pepper
Servings 2 People
- 1 pkg. Coleson's Catch Chilean Sea Bass
- 3/4 cup Orange Juice
- 2 tbsp Onion diced
- 1/4 tsp ground black pepper
- 1/4 tsp Salt
- 4 cups fresh spinach leaves
- In a saucepan, bring orange juice, onion, ground black pepper and salt to a boil.
- Add spinach leaves and simmer until wilted.
- Cook sea bass as desired, and top with Orange and Black Pepper Sauce.
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