Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Whole Catfish with Sage and Onions

Catfish Fillets - Bagged

Print Recipe
 Whole Catfish with Sage and Onions
Cook Time 15 minutes
Servings
People
Ingredients
Cook Time 15 minutes
Servings
People
Ingredients
Instructions
  1. Mix all the ingredients.
  2. Place the catfish on top of aluminum foil wrap; pour the mixture inside the body cavity and on top of the fish.
  3. Seal the foil wrap and bake for 15 minutes at 350°.

Whole Catfish with Dijon Mustard Sauce

Catfish Fillets

Print Recipe
 Whole Catfish with Dijon Mustard Sauce
Cook Time 20 minutes
Servings
People
Ingredients
Cook Time 20 minutes
Servings
People
Ingredients
Instructions
  1. Sprinkle both sides of the fish with salt and pepper.
  2. Spread the mustard and dust with cornmeal.
  3. Bake at 350° for 20 minutes
  4. Sauce:
  5. simmer the first three ingredients until the wine is reduced in half.
  6. Add the half and half until heated through.
  7. Blend 1 tablespoon of cornstarch with a bit of water, add to the pan to thicken the sauce.
  8. Pour over the catfish.

Cajun Whole Catfish

Catfish Fillets

Print Recipe
 Cajun Whole Catfish
Cook Time 10 minutes
Servings
People
Ingredients
Cook Time 10 minutes
Servings
People
Ingredients
Instructions
  1. Rinse the catfish under cold running water and blot dry.
  2. Dust with Cajun seasoning.
  3. Saute in oil for approximately 5 minutes on each side.
  4. Top with the tomatoes that have been seasoned with salt and parsley.

Catfish with Bratwurst and Coleslaw

Catfish Fillets

Print Recipe
 Catfish with Bratwurst and Coleslaw
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Season catfish with salt and pepper, set aside.
  2. In a sauté pan or in a baking dish cook the bratwurst, using a little oil; remove when done.
  3. In the same pan or baking dish, cook the catfish.
  4. Thinly slice the bratwurst and place on top of the fish.
  5. Serve with your favorite mustard and coleslaw.
Recipe Notes

Coleslaw is a very personal thing, the kind you like is the only kind there is. I personally like very thinly shredded green cabbage, lightly salted with a little mayonnaise tossed in. Most people like a little sugar or honey in the dressing.

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