Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Yellowfin Tuna Ceviche Recipe

Yellowfin Tuna

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Yellowfin Tuna Ceviche Recipe

Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Tuna Steak skinned, cut into thin slices
  • 1/4 c Lime Juice
  • 1/4 c white vinegar
  • 1/4 c water
  • 1 Red Onion diced
  • 1 Red Bell Pepper diced
  • 2 tbsp chopped cilantro
  • 1 tsp crushed red chili
  • Salt and Pepper

Instructions

  • Combine all ingredients and chill for 24 hours.

Seared Tuna with Caramelized Onions

Yellowfin Tuna

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Seared Tuna with Caramelized Onions

Course Main Dish
Servings 2 People

Ingredients

  • 1 pkg. Coleson’s Catch Tuna Steaks trimmed of skin and bone
  • 2 yellow onions
  • 1/2 c. Canola oil
  • 2 Tbsp balsamic vinegar
  • 1/2 c Chicken Stock
  • Salt and Pepper

Instructions

  • Season the Tuna with salt and pepper.
  • Sear in hot oil for 10-15 seconds on each side.
  • Set aside in a container until the onions are ready.
  • Thinly slice the onions and cook in the oil until brown stirring as needed.
  • Add the vinegar and stock simmer for a minute and pour over the tuna.
  • Let cool.

Jamaican Jerk Marinated Tuna

Yellowfin Tuna

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Jamaican Jerk Marinated Tuna

Course Main Dish
Prep Time 1 day
Total Time 1 day
Servings 2 People

Ingredients

  • 1 pkg. Coleson’s Catch Tuna Steaks
  • 2 tbsp grated ginger
  • 2 tbsp chopped green onion
  • 2 tbsp chopped red bell pepper
  • 1 tsp Allspice
  • 1/2 tsp crushed chili
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Soy Sauce
  • 1 tsp Thyme
  • Salt and Pepper

Instructions

  • Marinate the Tuna in all the ingredients for 24 hours.
  • Cook over an open flame or under the broiler.

Notes

Don't cook more than to medium! Rare is better.

Tuna with Pomegranate and Garlic

Yellowfin Tuna

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Tuna with Pomegranate and Garlic

Course Main Dish
Prep Time 1 hour
Total Time 1 hour
Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Tuna Steaks
  • Marinade:
  • 1/4 c pomegranate juice
  • 1 Tbsp chopped garlic
  • 1/4 c chopped fresh basil
  • 1/2 tsp grated lemon zest
  • 1/4 tsp Salt and Pepper

Instructions

  • Mix marinade ingredients. Marinate tuna for at least an hour, turning occasionally. Grill.

Tuna with Achiote

Yellowfin Tuna

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Tuna with Achiote

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz. pkg. Coleson’s Catch Tuna Steaks
  • Marinade:
  • 1/4 c achiote annatto paste
  • 2 Tbsp Lemon Juice
  • 1 Tbsp chopped garlic
  • 1/4 tsp Salt and Pepper

Instructions

  • Mix marinade ingredients. Marinate tuna for at least an hour, turning occasionally. Grill.

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