Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Mussel Quesadilla

Kono Mussels

Print Recipe
 Mussel Quesadilla
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. Mix all the ingredients except the tortillas.
  2. Spread a thin amount of the mixture across the tortilla and fold it in half.
  3. Repeat with all the tortillas.
  4. Saute them in butter or corn oil until golden brown and the cheese is melted.
Recipe Notes

Cut into narrow triangles.

Tuna Fajitas

Yellowfin Tuna

Print Recipe
 Tuna Fajitas
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. If you are going to cook over an open flame, light it now.
  2. Dust the tuna with fajita seasoning and set it aside.
  3. Peel onion, cut in half, and thinly slice.
  4. Cut bell peppers in half, seed, core, and thinly slice.
  5. Saute the onions.
  6. Lightly saute the peppers.
  7. Toss them together after they are cooked, and set aside.
  8. Cook the tuna now - quickly sear over the hot flames or in a hot lightly-oiled pan. Remember: Don't overcook!
  9. Cut the tuna into the traditional fajita strips and toss with the onion-bell pepper mixture.
  10. Heat the tortillas or not; it is up to you, but remember that a heated tortilla hardens when it cools. Now, sit down and assemble your masterpieces of yummy goodness.
Recipe Notes

If you have Fajita Seasoning, use it! If not, simply mix a little chili powder, cumin, and garlic salt together, or you may use Taco Seasoning.

Red Snapper Tacos

Red Snapper

Print Recipe
 Red Snapper Tacos
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Crispy Red Snapper Style Tacos:
  2. Cut snapper into thin strips and toss with the seasonings. Dust with flour and quick cook in hot oil for a few minutes.
  3. Baked Red Snapper Tacos:
  4. Cut snapper into thin strips and toss with the seasonings. Spread onto a sheet pan and bake at 450° for 5 minutes.
Recipe Notes

Serve with your favorite taco fixings combination.

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