Blackened Salmon Caesar Wrap
Blackened Salmon Caesar Wrap
Servings 2 People
Ingredients
- 12 oz pkg Coleson's Catch salmon meat cut into chunks
- 2 tsp Cajun seasoning*
- 3 c romaine lettuce chopped
- 1/2 c Caesar dressing
- 1/2 c shaved Parmesan cheese
- 2/3 c Garlic Croutons
- 2 large flour tortillas
Instructions
- Dust the salmon with the Cajun seasoning and sauté lightly.
- In a bowl, combine lettuce, cheese, croutons and cooked salmon, toss.
- Warm tortillas over a flame, in the microwave or in a sauté pan.
- Arrange half of the mixture in the center of the tortilla.
- Fold in the 2 sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks. Cut in half.
Jerk Mahi-Mahi Salad
Jerk Mahi-Mahi Salad
Servings 2 People
Ingredients
- 1 pkg Coleson’s Catch Mahi-Mahi Fillets
- Jerk Marinade:
- 2 Tbsp Fresh Ginger Grated
- 2 Tbsp Green Onions Minced
- 2 Tbsp red bell peppers Minced
- 1/2 tsp Allspice
- 1/2 tsp crushed chili flakes or Jalapenos or your favorite Pepper
- 2 Tbsp Coconut Milk
- 2 Tbsp Worcestershire
- 2 Tbsp Soy Sauce
- 1/2 tsp Thyme
- Salt and Pepper to taste
- Jerk Dressing:
- 2 Tbsp Lime Juice
- 1/2 c Coconut Milk
- 1/4 c Coconut Butter
- Salad:
- romaine lettuce
- 3/4 c Red Bell Pepper Diced
- 3/4 c Cucumber Diced
- 1 c Tomatoes
- 3/4 c Carrot Grated
- 3/4 c Yellow Squash Diced
Instructions
- Mix all Jerk Marinade ingredients and marinate fish with or without skin.
- After marinating, grill the fish.
- Mix all Jerk Dressing ingredients in a jar. Shake well before using.