Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Imitation Crab Salad Sub Sandwich

Imitation Crab - Salad Chunks

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Imitation Crab Salad Sub Sandwich

Course Main Dish
Servings 2 People

Ingredients

  • 4 oz Coleson's Catch Imitation Crab Meat flaked
  • 2 Tbsp Mayonnaise
  • 1 Tbsp Red Onion diced 
  • 2 tsp capers 
  • 1 tsp Lemon Juice
  • 1 tsp Fresh Dill chopped 
  • 2/3 c Iceberg Lettuce shredded 
  • 1 Tomato sliced
  • Munster Cheese sliced
  • Bread of your choice

Instructions

  • Mix first 6 ingredients together.
  • Spread on bread, then top with lettuce, sliced tomatoes, and sliced Munster cheese.

Cajun Imitation Crab Meat Legs

Crab Meat Legs-Style

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Cajun Imitation Crab Meat Legs

Total Time 1 hour
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Imitation Crab Meat legs
  • 2 Tbsp Lemon Juice
  • 1/4 C Cajun seasoning*
  • 2 Tbsp cooking oil canola
  • 1/2 C Sour Cream
  • 2/3 C Tomatoes diced

Instructions

  • At least an hour before cooking, marinate the crab legs in the lemon juice.
  • Roll the crab legs in the Cajun seasoning generously coating them.
  • In a hot pan, sauté the crab legs until brown.
  • Put the legs on a platter and top with the sour cream and tomatoes.
  • Garnish with parsley or a lemon leaf.

Notes

See separate recipe for Do It Yourself Cajun Seasoning.

King Crab Legs with White Wine and Parsley

King Crab Legs

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King Crab Legs with White Wine and Parsley

Course Appetizer, Main Dish
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 People

Ingredients

  • 12 oz. Coleson's Catch King Crab Legs
  • 1/2 c. dry white wine
  • 1 Tbsp. garlic chopped
  • 1/2 c. Chicken Stock
  • 1 Tbsp. Lemon Juice
  • 2 Tbsp. Parsley chopped

Instructions

  • Simmer the wine, garlic, and chicken stock for 5 minutes.
  • Add the lemon juice, parsley, and crab; heat through.

Notes

Serve as an appetizer with French Bread or as an entree over pasta.

Alaskan King Crab Legs with Curry Mayonnaise

King Crab Legs

King Crab Legs
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Alaskan King Crab Legs with Curry Mayonnaise

Course Appetizer
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch King Crab Legs
  • 2/3 c. Mayonnaise
  • 1 tsp. Curry Powder
  • 1 tsp. garlic chopped
  • 2 tsp. Lemon Juice
  • 1/2 c. diced apple
  • Lettuce shredded
  • optional: toasted coconut raisins, lemon slices

Instructions

  • Curry Mayonnaise: Combine mayonnaise, curry powder, lemon juice, and apple. Salt and pepper to taste.

Notes

Serve with crab legs on a bed of shredded lettuce. If desired, garnish with toasted coconut, raisins, and lemon slices.

Escargot-Style Mussels

Kono Mussels

Kono Mussels
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Escargot-Style Mussels

Course Appetizer
Cook Time 2 minutes
Total Time 2 minutes
Servings 4 People

Ingredients

  • 12 oz Coleson's Catch Mussel Meat
  • 1/2 c. salted butter
  • 2 Tbsp. garlic chopped
  • 1 Tbsp. Lemon Juice
  • 2 Tbsp. Parsley chopped
  • 1/2 tsp. Black Pepper

Instructions

  • In a sauté pan, melt the butter and add the next 4 ingredients.
  • Simmer for 2 minutes, then add the mussel meat and heat through.

Notes

Makes a great appetizer - serve with French bread.

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