Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Curried Prawns

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Curried Prawns

Course Appetizer

Ingredients

  • 24 pcs Coleson's Catch Raw Black Tiger Prawns 16/20 peeled
  • 1/2 c Onions diced
  • 2 Tbsp of Garlic chopped
  • 2 Tbsp Curry Powder
  • 1/2 c Ripe Tomatoes diced
  • 1 c Chicken Stock
  • Salt and Pepper
  • Flour for dusting
  • Oil for sauteing

Instructions

  • Sauté the onions in oil until tender and add the garlic and curry powder lightly sauté (don't brown the garlic).
  • Add the chicken stock and tomatoes and simmer for a couple of minutes.
  • Season prawns with salt and pepper and dust with flour.
  • Lightly saute the prawns in oil and add the other mixture and simmer a couple of minutes.
  • If you want a thick sauce it can be thickened with cornstarch.

Notes

Serve with rice.

Baked Prawns

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Baked Prawns

Course Appetizer
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 People

Ingredients

  • 12 pcs Coleson's Catch Raw Black Tiger Prawns 16/20 peeled and split down the back so they lay flat
  • 1 c Italian style bread crumbs
  • 2 Tbsp of Garlic minced
  • 1/4 c Onion finely diced
  • 1/2 c melted butter or olive oil
  • 1/2 c Parmesan cheese
  • 1/4 c Parsley chopped
  • lemon to garnish

Instructions

  • Sauté the onions and garlic in the butter or oil and toss with the bread crumbs.
  • In an oiled glass casserole dish lay the prawns side by side.
  • Fill the backs of the prawns with the bread crumb mixture.
  • If there is any extra breadcrumb mixture, sprinkle over the top.
  • Sprinkle with the Parmesan cheese and bake in a 375 oven for 15 minutes.
  • Top with the chopped parsley and garnish with lemon.

Notes

This dish makes a nice summer supper served with a salad.

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