Cajun Cornmeal Breaded Catfish
Cajun Cornmeal Breaded Catfish
Servings 2 People
Ingredients
- 12 oz pkg Coleson’s Catch Catfish Fillets
- cut into strips
- 3/4 c cornmeal
- 2 tsp Cajun seasoning of choice
- 1 tsp Garlic Salt
- 2 eggs
- 1/3 c milk whisked with 1/3milk
- 1/2 c Flour
- Oil to sauté
- Tarter sauce
Instructions
- Mix the cornmeal, Cajun seasoning and garlic salt.
- Bread the catfish strips: Pat dry.
- In the order of flour, egg, and corn meal mixture, dip the strips until they are all breaded.
- Sauté until golden brown, serve with tarter sauce and lemon.
Catfish with Chipotle Mayonaise
Catfish with Chipotle Mayonaise
Servings 2 People
Ingredients
- 1 pkg Coleson’s Catch Catfish Fillets
- Salt and Pepper
- 1/2 c cornmeal
- 1/2 c Mayonnaise
- 1 Tbsp Red Onion diced
- 1/4-1/2 tsp Chipotle powder
- lemon
Instructions
- Season catfish with salt and pepper and dredge in the cornmeal, shake off excess.
- Sauté in hot oil until crispy.
- Meanwhile, mix mayonnaise, red onion, and Chipotle powder together, set aside.
- When catfish is cooked, squeeze with lemon and spread with the mayonnaise mixture.
- Good in a sandwich or with a salad.