| Cook Time | 20 minutes |
| Servings |
People
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Ingredients
- 4 Coleson’s Catch Catfish Fillets
- 1/4 c Dijon mustard
- 1/4 c Butter melted
- 1 c pecans roughly chopped
- 4 c celery root diced
- 1/4 c olive oil
- Salt and Pepper
Ingredients
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Instructions
- Season the celery root with salt and pepper and toss in the olive oil, spread on a sheet pan.
- Salt and pepper the catfish fillets.
- Mix the Dijon mustard and melted butter, spread on one side of the catfish.
- Sprinkle with the pecans and place them on top of the celery root.
- Bake at 400 degrees for approximately 20 minutes.
