Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Broiled Half Shell Mussels with Herb Butter

Kono Mussels

Kono Mussels
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Broiled Half Shell Mussels with Herb Butter

Course Appetizer
Cook Time 8 minutes
Total Time 8 minutes
Servings 2 People

Ingredients

  • For every pound of Coleson's Catch Mussels: (half of the box's contents)
  • 1/2 c. salted butter softened
  • 2 Tbsp. Lemon Juice
  • 1 Tbsp. chopped garlic
  • 1 Tbsp. chopped basil
  • 1/4 tsp. Black Pepper

Instructions

  • Mix all ingredients and place a spoonful on top of each mussel.
  • Bake in the oven at 350 or barbecue for approximately 8 minutes or until thoroughly heated.
  • Be careful not to cook too long or the mussels will become tough.

Bistro-style Greenshell Mussels

Kono Mussels

Kono Mussels
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Bistro-style Greenshell Mussels

Course Appetizer
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 1/2 c White Wine
  • 1 Tbsp chopped garlic
  • 1/2 c Chicken Broth
  • 1 Tbsp Butter
  • 1 Tbsp fresh chopped parsley
  • pinch of black pepper

Instructions

  • In a saucepan, bring the wine and garlic to a boil.
  • Add the broth, butter, parsley and pepper and bring to a second boil.
  • Add the mussels and bring to a final boil.

Notes

Serve with lots of French bread!

Mussels on the Half Shell

Kono Mussels

Kono Mussels
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Mussels on the Half Shell

Course Appetizer
Servings 4 People

Ingredients

  • 32 oz Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 3 oz Blue Cheese room temperature
  • 3 oz Butter room temperature
  • 1/3 c balsamic vinegar
  • 1 tsp Shallots chopped 
  • 1 Tbsp Parsley chopped 
  • Salt & Pepper

Instructions

  • Mix all ingredients except mussels until smooth.
  • Spread over the mussels, filling the shell full. Chill.

Notes

Cook the mussels over an open flame or in a hot oven or broiler until warmed through.

Steamed Mussels on the Half Shell with Beer and Shredded Cabbage

Kono Mussels

Kono Mussels
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Steamed Mussels on the Half Shell with Beer and Shredded Cabbage

Course Appetizer
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 12 oz Beer
  • 8 c Cabbage shredded
  • 1 Red Onion sliced
  • 2 Tbsp garlic chopped
  • 1/2 tsp Fennel Seed
  • Salt and Pepper

Instructions

  • Sauté the onions in a large saucepan until brown, add the garlic and fennel seed and toss lightly.
  • Add the beer and the cabbage, salt and pepper; cover and simmer until the cabbage is tender.
  • Add the mussels and steam until warmed through.

Baked Mussels on the Half Shell with Sun Dried Tomatoes

Kono Mussels

Kono Mussels
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Baked Mussels on the Half Shell with Sun Dried Tomatoes

Course Appetizer
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 1/2 c Sun Dried Tomatoes diced, reconstituted
  • 1/2 c Olives chopped
  • 2 Tbsp Basil chopped
  • 1 tsp Garlic chopped
  • 1 c Mozzarella Cheese grated
  • Salt and Pepper

Instructions

  • In a bowl, mix all ingredients except mussels to make the filling.
  • Fill the mussels with as much stuffing as will fit and bake at 400F for 15-20 minutes. Serve warm.

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