Prawns
Moroccan Prawns
Moroccan Prawns
Servings 2 People
Ingredients
- 1 lb peeled and de-veined prawns
- 24 Green Pimento Stuffed Olives
- 2/3 c White Wine
- a pinch of saffron
- 1 tsp garlic chopped
- 1 tsp Lemon Zest finely grated
- 2 Tbsp Parsley chopped
- Salt and Pepper
- 1 large red onion
Instructions
- Bring the white wine, saffron and garlic to a boil. Let it cool, then add the lemon zest and parsley.
- Form the prawns into circles putting an olive in the center.
- Place the items on the stick in an onion, prawn, and onion pattern.
- Cover with the marinade and chill overnight.
Notes
Don't leave the prawn with the shells and tails on-- they catch on fire.
Jamaican Jerk Prawn Stew
Jamaican Jerk Prawn Stew
Servings 2 People
Ingredients
- 2 lbs prawns peeled
- 3 c Chicken Broth
- 1/2 c Scallion chopped
- 3 Tbsp Fresh Ginger grated
- 1/2 tsp Ground Allspice
- 1/2 c Red Bell Pepper finely diced
- 1/2 c Carrot finely diced
- 1 habanero pepper
- 2 Tbsp Worcestershire sauce
- 1/2 tsp Black Pepper
- 2/3 c rice
Instructions
- Put all ingredients except the prawns in a large pot and simmer for 20 minutes.
- Add the prawns and simmer for 5 minutes.
- Remove the habanero pepper before serving.
Notes
A light coleslaw is a nice side dish.
Shrimp Louie Wrap
Shrimp Louie Wrap
Servings 1 People
Ingredients
- 1 tortilla
- 2 c Iceberg Lettuce shredded
- 1/2 c shrimp cooked
- 1/4 c Tomatoes diced
- 1/4 c Cucumber diced
- 1 hard-boiled egg diced
- Thousand Island dressing
Instructions
- Toss all the filling ingredients and roll.